This gluten-free chilled avocado and lime soup is a refreshing and creamy delight perfect for a warm day. The combination of ripe avocados and zesty lime juice creates a harmonious and flavorful soup that's both healthy and delicious.
Ingredients: 2 ripe avocados, peeled and pitted. 2 cups vegetable broth. 1 cup coconut milk. 2 limes, juiced. 2 cloves garlic, minced. 1/2 teaspoon cumin. Salt and pepper to taste. Fresh cilantro leaves for garnish. Sliced radishes for garnish.
Instructions: The ripe avocados, vegetable broth, coconut milk, lime juice, cumin, salt, and pepper should all be put into a blender. When you're done, taste it and add more seasonings if you think it needs it. Put the soup in the fridge at least two hours before you serve it. Pour the cold avocado and lime soup into bowls to serve. Sliced radishes and fresh cilantro leaves can be used as a garnish. Enjoy it cold!
Prep Time: 15 minutes
Cook Time: 0 minutes
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