#chilledsoup

[devi-n0valty]

I FIGURED OUT THEIR DUO NAME ITS CHILLED SOUP ❄️🍲

BECAUSE QIAOQI IS AN ICE ELEMENT AND SOUP BC JIAOQUI HAS THE SOUP IN HIS ULTIMATE UEUEUEUUEUE I LOVE THEM SO MUCH IM SOBBING

This is such an improvement from the last sketchbook spread I did of them back in AUG25,

like damn; and yay I'm improving ❤️‍🩹

Uh I don't think I've posted them here yet, so allow me to introduce Lieutenant Qiaoqi, of the Xianzhou Yaoqing.

Probably my favourite child of my OC's, she is Jiaoqui's younger sister, a Lieutenant under Feixiao, and not really shipped with any one in particular. There's some Feixiao stuff, theres some Moze stuff, theres some Jingliu stuff; it's all up in the air.

This is mostly because she was created out of a different kind of love for a fictional character. Idk what drew me to him, I could ramble about it all day, but playing through 2.4 and 2.5 just....it altered my brain chemistry, and I felt this new kind of pull to a character for the first time.

Some times, I fight Hoolay just to beat the ever loving shit out of him 💞💖🥹

[chefcarolb]

Mango Gazpacho is a fun, flavorful twist on the classic chilled soup—light, sweet, tangy, and refreshing. It’s healthy, comes together quickly, and hits the spot on a hot summer day! A personal chef client favorite, so it’s well-tested!

https://www.fromachefskitchen.com/mango-gazpacho-with-crab-and-jalapeno-relish/

[chefcarolb]

https://www.fromachefskitchen.com/very-veggie-gazpacho/

This deliciously crunchy and chunky vegetable-packed version of gazpacho, the classic cold Spanish soup is as refreshing as it gets!  Tomatoes, cucumbers, celery, bell peppers, jalapeño peppers, scallions, and plenty of garlic float in a tangy tomato juice base you’ll crave!

[chefcarolb]

Watermelon Gazpacho with Serrano Chiles and Mint is the perfect refreshing way to cool off on a hot summer day!

[tofazammit]

A refreshing and creamy bisque made with sweet corn and cauliflower, chilled to perfection and served with tangy quick pickled vegetables.

Ingredients: 4 cups sweet corn kernels. 1 small cauliflower, chopped. 1 onion, diced. 4 cloves garlic, minced. 4 cups vegetable broth. 1 cup coconut milk. 2 tablespoons olive oil. Salt and pepper to taste. For quick pickled veggies:. 1 cup assorted vegetables carrots, cucumbers, radishes, thinly sliced. 1/2 cup rice vinegar. 2 tablespoons maple syrup. 1 teaspoon salt.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, saut until translucent. Add cauliflower and corn kernels, cook for 5 minutes. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes until cauliflower is tender. Remove from heat and let cool slightly. Using a blender, puree the soup until smooth. Stir in coconut milk and season with salt and pepper to taste. Transfer soup to a container and chill in the refrigerator for at least 2 hours. Meanwhile, prepare the quick pickled veggies by combining rice vinegar, maple syrup, and salt in a bowl. Add sliced vegetables and let marinate for at least 30 minutes. Serve chilled soup topped with quick pickled veggies.

Prep Time: 15 minutes

Cook Time: 25 minutes

Writeous Blogger

[fashion4sims4]

This refreshing chilled soup combines the earthy sweetness of beets with the creamy texture of tofu and yogurt. It's a perfect light and healthy dish for hot summer days.

Ingredients: 2 cups cooked beets, chopped. 1 cup silken tofu. 1/4 cup Greek yogurt. 2 cloves garlic, minced. 1 tablespoon fresh dill, chopped. 2 tablespoons lemon juice. Salt and pepper to taste.

Instructions: Blend together cooked beets, Greek yogurt, silken tofu, minced garlic, chopped dill, and lemon juice in a blender. In order to achieve the desired consistency, add water as necessary and blend until smooth and creamy. Toss in the salt and pepper to taste, then blend once more to combine. Before serving, transfer the soup to a bowl or other container and let it cool in the fridge for at least half an hour. If desired, top with more fresh dill and serve chilled.

Prep Time: 10 minutes

Cook Time: 0 minutes

geografia eventos inicio

[crystal-cat-loves-ac]

A refreshing and vibrant chilled soup bursting with the flavors of ripe tomatoes, sweet bell peppers, and fragrant basil. Perfect for a hot summer day or as a light appetizer.

Ingredients: 6 large tomatoes, chopped. 2 red bell peppers, chopped. 1 small red onion, chopped. 2 cloves garlic, minced. 1/4 cup fresh basil leaves. 2 tablespoons extra-virgin olive oil. 2 tablespoons balsamic vinegar. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: Add garlic, basil leaves, olive oil, balsamic vinegar, lemon juice, and tomatoes to a blender. Blend until smooth. Mix until it's smooth. Add pepper and salt to taste. Put the mixture in a bowl, cover it, and put it in the fridge for at least two hours, until it's cool. If you want, you can serve it cold and top it with fresh basil leaves.

Prep Time: 10 minutes

Cook Time: 0 minutes

la casa del direttore

[joestpierrephoto]

This gluten-free chilled avocado and lime soup is a refreshing and creamy delight perfect for a warm day. The combination of ripe avocados and zesty lime juice creates a harmonious and flavorful soup that's both healthy and delicious.

Ingredients: 2 ripe avocados, peeled and pitted. 2 cups vegetable broth. 1 cup coconut milk. 2 limes, juiced. 2 cloves garlic, minced. 1/2 teaspoon cumin. Salt and pepper to taste. Fresh cilantro leaves for garnish. Sliced radishes for garnish.

Instructions: The ripe avocados, vegetable broth, coconut milk, lime juice, cumin, salt, and pepper should all be put into a blender. When you're done, taste it and add more seasonings if you think it needs it. Put the soup in the fridge at least two hours before you serve it. Pour the cold avocado and lime soup into bowls to serve. Sliced radishes and fresh cilantro leaves can be used as a garnish. Enjoy it cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

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