Feb 13, 2016
Guo Tie
鍋 貼
Fry, steam, then fry again.
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seen from Norway
Guo Tie
鍋 貼
Fry, steam, then fry again.
Shui Jiao
水餃
Most basic of dumplings. Tend to look sloppy. Homonym for ‘go to sleep’.
BWV 816
French Suite No. 5 in G major
András Schiff
BWV 171
‘Gott, wie dein Name, so ist auch dein Ruhm’
Ton Koopman, Marlis Petersen
Jiu Cai Bao
韭菜包
For real chive lovers. Authentic Chinese garlic chive is an acquired taste.
Ham Sui Gok
咸水角
Exterior should be golden and not pale. Casing should be crispy at first, then glutinous and squidgy. Must be served in a kitsch muffin case.
BWV 1049
Brandenburg Concerto No. 4 in G major
Il Giardino Armonico
BWV 988
Goldberg Variations
I could listen to Glenn Gould all day. But here is recording by Mischa Maisky, Nobuko Imai and Julian Rachlin of the Goldberg Variations arranged for string trio (arr. Dmitri Sitkovetsky).