Egyptian bread, called localy (eish balady. Eish means life and balady means locally. Bread is considered a commodity that Egyptians cannot live without in their daily diet. It is on every table, breakfast to dinner. It never fails to make a person feel full and happy. It is a thermometer of mood. Eish is made of wheat flour, water and yeast and it is one of the tastiest breat you could ever eat. Ancient Egyptians baked bread from wheat or barley, and added wild yeast to help the dough rise. They used to flatten the dough on a round baking board and bake it on high temperature in ovens built from Nile red mud. The baking method and ingredients have remained the same in every farmer’s house in both lower and upper Egypt since the pharos started the tradition. If you would like to learn more about the culture and history of Egypt Explore Egypt with Egypt sunset tours. [email protected] Www.egyptsunset.net [email protected] #egypt #cairo #aswan #luxorhotel #travelphotography #travelblog #river #Egyptsunsettours #tourists #tours #cruisin #photographer #photograph #natur #beautyful #architecture #backpackersworldtravel #travelawesome #travelgram #travelogues #wonderful #place #discovering #skyscanner #expedia (at Al-Jeezah)