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Bacon and Cheddar Cheese Grits Casserole

Bacon and Cheddar Cheese Grits Casserole From: http://www.myrecipes.com/recipe/bacon-cheddar-cheese-grits-casserole Mrs. Riley says that this recipe may be halved and baked in a 13″ x 9″ baking dish at 350° for 40 minutes or until bubbly. She also recommends fresh herbs (when in season) instead of dried. To avoid extra chopping, she sometimes steeps sprigs of fresh herbs in the milk as it…