This German Potato Salad with Dill is a tangy and flavorful twist on the classic potato salad. The combination of bacon, onions, and dill creates a deliciously savory dish perfect for any occasion.
Ingredients: 1.5 lbs potatoes, thinly sliced. 6 slices bacon, diced. 1/2 cup chopped onion. 1/4 cup apple cider vinegar. 2 tablespoons granulated sugar. 1 tablespoon Dijon mustard. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 cup chopped fresh dill.
Instructions: When the potatoes are soft, drain them and set them aside. Cook diced bacon in a skillet until it's crispy. Take the bacon out of the pan and set aside the drippings. Put chopped onion in the pan and cook it until it gets soft. Add the sugar, Dijon mustard, salt, and black pepper, and mix them in. Cook until everything is hot. Put the hot dressing on top of the cooked potatoes. Next, add the bacon that has been cooked and the chopped dill. Carefully toss to mix. You can serve it hot or cold.
Prep Time: 20 minutes
Cook Time: 20 minutes
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