Enjoy the delightful combination of bacon and eggs in these adorable cake pops! Perfect for breakfast lovers and a fun twist on traditional cake pops.
Ingredients: 1 box of cake mix flavor of your choice. 1/2 cup frosting. 1 cup cooked and crumbled bacon. 1/2 cup cooked and chopped eggs. 2 cups chocolate candy melts. Cake pop sticks. Sprinkles for decoration.
Instructions: Bake the cake according to package instructions and let it cool completely. Crumble the cooled cake into a large bowl. Add frosting to the crumbled cake and mix until well combined. Fold in the crumbled bacon and chopped eggs into the cake mixture. Shape the mixture into small cake balls and place them on a lined baking sheet. Insert a cake pop stick into each ball and freeze for 30 minutes. Melt the chocolate candy melts in a microwave-safe bowl according to package instructions. Dip each cake pop into the melted chocolate, coating it evenly. Allow excess chocolate to drip off. Decorate with sprinkles while the chocolate is still wet. Place the decorated cake pops back on the lined baking sheet to set. Repeat for all cake pops and let them cool completely before serving.
Prep Time: 45 minutes
Cook Time: 15 minutes
ASG Plumbing