The delectable flavors of bacon, ranch, chicken, and cheese come together in this quick, simple, and incredibly comforting dish called Bacon Ranch Chicken Casserole. It's ideal for a cosy family meal or a weeknight supper. You can add pasta for an even more hearty touch!
Ingredients: 2 cups cooked chicken, shredded. 1 cup cooked bacon, crumbled. 1 cup shredded cheddar cheese. 1/2 cup ranch dressing. 1/2 cup sour cream. 1/2 cup mayonnaise. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1/2 cup diced tomatoes. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. Salt and pepper to taste. 2 cups cooked pasta optional. Chopped fresh parsley for garnish optional.
Instructions: Preheat your oven to 350F 175C. In a large mixing bowl, combine the cooked chicken and crumbled bacon. Add the shredded cheddar cheese, ranch dressing, sour cream, mayonnaise, diced onion, diced bell pepper, diced tomatoes, garlic powder, onion powder, dried oregano, salt, and pepper. Mix everything until well combined. If desired, fold in the cooked pasta to make it heartier. Transfer the mixture to a greased 9x13 inch casserole dish and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the cheese is melted and slightly golden on top. If desired, garnish with chopped fresh parsley for a pop of color and freshness. Serve hot and enjoy your cheesy Bacon Ranch Chicken Casserole!
Prep Time: 15 minutes
Cook Time: 30 minutes
kine marjan van assche
