#beefcasserole

[savorgleam]

Easy Zucchini Ground Beef Casserole Recipe - Dinner Delight

[forkfulofflavor]

Philly Cheesesteak Casserole Ingredients: 1 tablespoon olive oil 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 garlic cloves, minced 1 pound ground beef Salt and pepper, to taste 1 teaspoon Worcestershire sauce 8 oz cream cheese, softened 1/2 cup beef broth 1 cup shredded provolone cheese 1 cup shredded mozzarella cheese 6 oz sliced provolone cheese (for topping) Cooking spray, for greasing Directions: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray. In a large skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until tender and golden, about 5 minutes. Add garlic and cook for an additional minute until fragrant. Increase heat to medium-high, add ground beef, and season with salt and pepper. Cook until browned and crumbled, about 6-8 minutes. Drain any excess grease. Stir in Worcestershire sauce, then add the cream cheese, stirring until well combined and melted. Pour in beef broth and let it simmer for a couple of minutes. Transfer the beef mixture into the prepared baking dish. Sprinkle shredded provolone and mozzarella evenly over the beef. Layer the sliced provolone cheese on top, overlapping slightly for full coverage. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden-brown in spots. Allow the casserole to stand for about 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 390 kcal per serving | Servings: 6 servings Philly Cheesesteak Casserole brings all the flavors of a classic Philly cheesesteak into an easy, comforting bake. Layered with seasoned ground beef, sautéed onions and peppers, and topped with gooey provolone and mozzarella cheese, this dish is a satisfying twist on the beloved sandwich. Cream cheese and beef broth add a creamy, savory touch, creating a casserole that’s rich and packed with flavor. Ideal for a quick weeknight meal or a hearty family dinner, this casserole is simple to make yet delivers big on taste. Serve it warm and bubbly straight from the oven, allowing the cheese to melt over every bite. Pair with a side salad or garlic bread for a complete meal, and get ready to enjoy the ultimate comfort food experience!

[ketolowcarb]

Even your kids will love this keto friendly ground beef casserole recipe! https://goo.gl/3zWVm7 #lowcarb #beefcasserole

[matt-burnett]

Filling Station Idaho

[plumbob-wonderland]

A hearty and flavorful beef casserole that is cooked to perfection in a pressure cooker. It can be used any day of the week for a quick and tasty meal.

Ingredients: 1.5 lbs beef stew meat, cubed. 1 onion, chopped. 2 carrots, sliced. 2 potatoes, diced. 1 cup frozen peas. 3 cloves garlic, minced. 2 cups beef broth. 1 can 14 oz diced tomatoes. 1/4 cup tomato paste. 2 tablespoons Worcestershire sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons all-purpose flour.

Instructions: Season beef cubes with salt and pepper, then coat with flour. Heat olive oil in the pressure cooker on saut mode. Brown the beef cubes in batches until seared on all sides. Remove and set aside. Add onions and garlic to the pressure cooker, saut until softened. Stir in tomato paste, Worcestershire sauce, thyme, and rosemary, cook for 1-2 minutes. Add beef back to the pressure cooker, along with carrots, potatoes, peas, diced tomatoes, and beef broth. Close the pressure cooker lid, set to high pressure, and cook for 20 minutes. Allow natural pressure release for 10 minutes, then quick release any remaining pressure. Adjust seasoning if necessary and serve the tender beef casserole hot.

Prep Time: 15 minutes

Cook Time: 30 minutes

Extreme Tree Service

[disshica]

Easy Beef Green Bean Potato Casserole Recipe

[yummyywhiskco]

Beef Sausage Green Bean Potato Casserole Bake

[lsnackspire]

Bubble Up Pizza Casserole- Easy & Delicious Beef Dinner