A delicious and creamy bacon cheese ball that's perfect for parties and gatherings. It's a savory appetizer that's sure to be a crowd-pleaser!
Ingredients: 1 package 8 ounces cream cheese, softened. 1 cup shredded cheddar cheese. 1/2 cup crumbled bacon bits. 1/4 cup chopped green onions. 1/4 cup chopped pecans. 1/4 cup chopped fresh parsley. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.
Instructions: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon bits, chopped green onions, chopped pecans, chopped fresh parsley, garlic powder, and onion powder. Mix until all the ingredients are well combined. Taste the mixture and add salt and pepper to your liking. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate the cheese ball for at least 1 hour to allow the flavors to meld and the ball to firm up. Before serving, roll the cheese ball in additional bacon bits and chopped parsley for garnish. Serve with crackers, sliced vegetables, or your favorite dippers.
Prep Time: 15 minutes
Cook Time: 0 minutes
Nathun Finkhouse













