Enjoy this rich toffee recipe for the ideal fusion of sweet, salty, and smoky flavors. Rich whiskey caramel, fluffy marshmallows, velvety chocolate, and crispy bacon combine to make a delicious treat that works well for any occasion.
Ingredients: 1 cup of bacon bits. 1 cup of unsalted butter. 1 cup of granulated sugar. 1/2 cup of whiskey. 1 bag of marshmallows. 2 cups of semi-sweet chocolate chips. 1 cup of chopped pecans. 1 teaspoon of vanilla extract. A pinch of salt.
Instructions: Melt the butter in a large saucepan over a medium heat. Whisk in the whiskey and granulated sugar, stirring constantly until the mixture takes on a deep caramel hue. This ought to take ten to twelve minutes. Add the vanilla extract and bacon pieces and stir. Let the bacon cook for a further two to three minutes so that it begins to crisp up. After lining a baking sheet with parchment paper, evenly distribute the chopped pecans on it. Spread the caramel-bacon mixture evenly across the pecans as you pour it on. Top the caramel layer with the marshmallows. The semi-sweet chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring in between, until smooth. Once the chocolate has melted, pour it over the marshmallows and spread it evenly to completely cover them. Let the toffee cool and set in the fridge or at room temperature for at least two hours. After it solidifies, break the toffee into small pieces. Savor your Caramel Marshmallow Toffee with Bacon and Whiskey!
Prep Time: 15 minutes
Cook Time: 20 minutes
McGregor-Marquette Center for the Arts
