A rich and decadent pasta dish called Bacon Tortellini Bake blends cheesy tortellini with a smoky bacon flavor and a creamy tomato sauce. It's the ultimate comfort dish, ideal for a cosy evening spent at home.
Ingredients: 9 oz 250g cheese tortellini. 8 slices bacon, chopped. 1 small onion, diced. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes, drained. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup heavy cream. Salt and pepper to taste. Fresh basil leaves for garnish optional.
Instructions: Preheat your oven to 375F 190C. Cook the cheese tortellini according to package instructions, then drain and set aside. In a large ovenproof skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. In the same skillet, saut the diced onion and minced garlic in the bacon drippings until they become translucent and fragrant. Add the drained diced tomatoes to the skillet and stir to combine with the onions and garlic. Let it simmer for a few minutes until the mixture thickens slightly. Stir in the heavy cream, shredded mozzarella cheese, and grated Parmesan cheese. Cook until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste. Add the cooked tortellini and crispy bacon pieces to the skillet. Gently toss everything together to coat the tortellini with the creamy sauce. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the top is golden and bubbly. Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves if desired. Serve your delicious Bacon Tortellini Bake hot and enjoy!
Prep Time: 20 minutes
Cook Time: 30 minutes
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