This Cream Cheese Salmon Bagel Burger is a tasty take on the usual bagel and lox sandwich. There is a great balance of flavors and textures in this dish. The smoky salmon goes well with the creamy cream cheese. You can eat this gourmet burger for breakfast, brunch, or any time you want something tasty.
Ingredients: 4 bagels, split and toasted. 8 oz 225g smoked salmon. 8 oz 225g cream cheese, softened. 1 red onion, thinly sliced. 4 leaves of lettuce. 4 slices of tomato. 4 slices of red bell pepper. 4 sprigs of fresh dill. Salt and pepper to taste.
Instructions: Spread a generous amount of softened cream cheese on the bottom half of each toasted bagel. Layer smoked salmon on top of the cream cheese. Add a slice of tomato, some red onion slices, and a lettuce leaf on each bagel. Season with salt and pepper to taste. Place a slice of red bell pepper on top for a hint of sweetness and crunch. Garnish each bagel with a fresh sprig of dill. Top with the other half of the bagel to complete the burger. Serve immediately and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
Eusko-lorak
