#bake cheesecake

[sbdraws]

Light and fluffy no bake cheesecake with a tart lemon taste.

[dawdger]

Recipe for No Bake Cheesecake I This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake. 3/4 cup pecan sandies cookies, 3 tablespoons white sugar, 1/3 cup white sugar, 8 ounces cream cheese, 3/4 cup finely ground graham cracker crumbs, 3 tablespoons butter, 2 tablespoons lemon juice, 1/2 cup heavy whipping cream whipped, 1/2 cup sliced fresh strawberries

[thisainttheend]

No Bake Cheesecake with Cool Whip and Apples — Cakes

This no-bake cheesecake with cool whip, apple pie filling, and cream cheese in a graham crust is a super easy pie to make when you are short on time.

[sketchingsands]

No Bake Cheesecake I This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

[sarahpatricia]

No Bake Lemon Cheesecake No-bake cheesecake that is fluffy and light with a tart lemon flavor.

[jonnycomic]

No Bake Cheesecake

[rookiefoodiejournals]

I love berries! This is the first cheesecake I baked but it will not be the last! I've made it for a friend's birthday. That's why I decorated it with berries but you can use anything you like! Definitely a treat! 

Prep time: 45 mins

Cooking time: 45-55 mins

Ingredients

Cheesecake:

80 grams unsalted butter, melted

300 grams Mc Vitie's digestive wheat biscuits, crushed

320 grams cream cheese, at room temperature

400 grams labneh cheese, at room temperature

175 grams sugar

3 eggs

25 grams flour

50 grams fresh cream

1 vanilla pod. scored lenghtways and seeds removed or half a teaspoon vanilla extract

half a lemon zest

Topping:

150 grams mascarpone

20 grams icing sugar

100 ml fresh cream, cold

100 grams frozen berries

300 grams of mixed berries

Method

Put the labneh cheese into a strainer to remove all the water (at least for 15 mins)

Melt the butter, crush wheat biscuits in a food processor and mixed them to make sure butter meets every bit of biscuit. Put baking paper into 22-24cm round springform cake tin, add the mixture into the tin and press it over the base. Put the springform cake tin into the fridge for 20 mins. 

Preheat your oven to 160 °C.

Whisk cream cheese to soften it then add labneh cheese until smooth. (we add labneh later and do not over whisk so that it does not become runny again) Add the eggs one by one and mix each. Add the sugar and whisk for 20 seconds. Add flour and cream, whisk it for 20 seconds. Add vanilla and lemon zest, mix them slightly with a spatula. 

Cover the bottom of cake tin with 3-4 layers of aluminum foil. Put the mixture into the cake tin. Add water into a deep baking tray to fill half of it and put the cake tin into the tray. Cook it for 45-55mins until the sides change color but the center wobbles. Leave it to rest for 1 hour then put it into fridge and rest it at least 4 hours, preferably overnight, (Do not remove the cake tin until the last minute otherwise it breaks -based on experience :) )

This is your base. You can use any topping you want. I'll give my berry topping recipe now.

For the topping:

Put your mixing bowl into the fridge to chill. Whiz frozen berries in a food processor add some hot water to help it if needed.

Whisk mascarpone cheese with icing sugar. Add cream and whisk it until it forms soft peaks (avoid over whisking otherwise cream becomes runny and you lose the texture completely) 

Add small piece of berry sauce into the icing but do not mix it completely to create a marbled affect. Put some berry sauce on the icing and decorate with berries! See the instagram video for preparation photos

Voila!

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Mayis cocugu oldugumdan cocuklugumdaki cilekli dogumgunu pastalarini unutamam. Bu yuzden de cilekli pasta en sevdigim olsa da orman meyvelerine bayilirim! Bu yaptigim ilk cheesecake ancak asla son olmayacak. Bunu arkadasimin dogumgunu icin yaptigimdan orman meyveleri ile susledim ancak siz herhangi bir sos/meyve kullanabilirsiniz. Hadi baslayalim!

Hazirlama suresi: 45 dk

Pisirme suresi: 45-55 dk

Malzemeler

Cheesecake:

80 gram tuzsuz tereyagi, erimis

300 gram Eti Burcak yulafli biskuvi, ufalanmis

320 gram krem peynir, oda sicakliginda

400 gram labne peyniri, oda sicakliginda

175 gram seker

3 yumurta

25 gram un

50 gram krema

1 adet taze vanilya, cekirdekleri siyrilmis veya vanilya ozutu

yarim limonun kabugu

Krema:

150 gram mascarpone peyniri

20 gram pudra sekeri

100 ml krema, soguk

100 gram donmus orman meyveleri

300 gram taze orman meyveleri

Tarif

Labne peynirini suzgece koyun ve suyunu suzun (en az 15 dakika bekletin)

Tereyagini eritin, yulafli biskuvileri ufalayin ve ikisini iyice karistirin. Kelepceli bir kabin icine yagli kagit koyun ve kelepceyi kapatin. Karisim kelepceli kaba koyarak iyice bastirin ve tum tabani kapatin. Buzdolabinda 20 dakika dinlendirin.

Firinizi 160 °C'ye isitin.

Krem peyniri yumusayincaya kadar cirpin ve labne peynirini ekleyerek (labne peyniri sulandigindan daha sonra ekliyoruz ve cok cirpmiyoruz) puruzsuz bir hale gelene kadar cirpmaya devam edin. Her bir yumurtayi ekleyip iyice yedirene kadar karistirin. Sekeri ekleyip 20 saniye karistirin. Uzerine un ve krema ekleyip 20 saniye daha karistirin. Vanilya ve limon kabugunu da karistirip spatula ile biraz karistirin. 

Kelepceli kabin tabanini 3-4 kat aluminyum folyo ile kaplayin ve karisimi icine ekleyin. Derin bir tepsinin icine su ekleyin, kek kabini icine yerlestirin. 45-55 dk boyunca kenarlari renk degistirip ortasi yumusak kalincaya kadar pisirin. 1 saat disarida dinlendirin ve en az 4 saat tercihen 1 gece dolapta bekletin. (keki kaliptan son ana kadar cikarmayin yoksa parcalaniyor :) )

Bu bizim baz cheesecake tarifimiz, uzerine herhangi bir krema, sos veya susleme yapabiliriz. 

Krema icin:

Karistirma kabinizi buzdolabina koyarak sogutun. Dondurulmus meyveleri rondodan gecirin, gerekirse cok az sicak su koyarak makineye yardimci olun ve sos kivamina getirin.

Mascarpone peynirini ve pudra sekerini cirpin. Kremayi ekleyip kopuk kivamina gelene kadar cirpin. (Fazla cirpmamaya ozen gosterin yoksa kremaniz sulanir) 

Az bir miktar meyve sosunu krema ile karistirin ancak tamamen karistirmamaya ozen gosterin ki mermerimsi bir goruntu elde edelim. Uzerine biraz meyve sosundan koyup taze meyveler ile dilediginiz gibi susleyin. Hazirlik resimleri icin instagram video'suna bir goz atin ;)

Keyfini cikarin!!