These oil-free peanut butter chocolate chip cookies are a healthier take on the classic cookie recipe. Made with wholesome ingredients and without any added oils, they're perfect for a guilt-free treat.
Instructions: Warm the oven up to 175F 350C. Put peanut butter, maple syrup, and vanilla extract in a large bowl and mix them together until they are well mixed. Mix in the oat flour, baking soda, and a little salt. Make sure the ingredients are well mixed in. Add the chocolate chips and mix them in. Make little balls out of the dough and put them on a baking sheet that has parchment paper on it. Use a fork to slightly flatten each ball to make a crisscross pattern. When the edges are golden brown, it's done baking. Take it out of the oven and let it cool for 5 minutes on the baking sheet. Then, move it to a wire rack to finish cooling. Enjoy your tasty peanut butter chocolate chip cookies that don't have any oil in them!