#baked tapioca cake

[buffetlicious]

My snack of Kueh Bingka Ubi or Baked Tapioca/Cassava Cake (烤木薯糕) with a cup of less sweet milk tea. This traditional Malay/Nyonya kuih (kueh) is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it’s extremely easy to make and it’s delicious.

[foodpicturesblog]

Kuih Bingka Ubi Kayu

@acurlychick

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