This Baked Caramel Popcorn is incredibly sweet and crunchy, making it the ideal snack for movie evenings or get-togethers. This delightful snack is perfect for any occasion because the caramel coating bakes to a crispy perfection.
Ingredients: 12 cups popped popcorn. 1 cup unsalted butter. 1 cup light brown sugar. 1/3 cup light corn syrup. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 teaspoon vanilla extract.
Instructions: Preheat oven to 250F 120C. Place popped popcorn in a large mixing bowl. In a saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Once boiling, let it cook without stirring for 4-5 minutes. Remove from heat, stir in baking soda and vanilla extract. Pour caramel sauce over popcorn, gently stirring to coat evenly. Spread popcorn onto a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes. Remove from oven and let it cool completely before breaking into clusters.
Prep Time: 15 minutes
Cook Time: 45 minutes
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