#bakeddonuts

[introvertbaker]

These Strawberry Donuts are speckled with fresh bits of strawberry, topped with a strawberry glaze, and finished with a drizzle of cream cheese frosting. How could breakfast possibly get better?

https://www.bakedbyanintrovert.com/strawberry-cake-donuts/

[avidofood]

@vegamelon made spiced vegan donuts 🍩 These are soft & fluffy donuts 😋😋 ⠀ spiced donuts -1 cup flour (use GF if needed) -1 tsp baking powder -1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp pumpkin spice — adjust to taste -1/2 cup applesauce -1/2 cup plant-based milk -1 tsp apple cider vinegar -3 tbsp maple syrup ⠀ For the rest of the recipe visit @vegamelon‘s page 💕💕 ⠀⠀ ⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CEOQDWqK7K3/

[stormphyre]

#blueberrydonuts #bakeddonuts #donuts https://www.instagram.com/p/CAA7c5hj6jc/?igshid=giw5pr2b0vql

[carlaeatsplants]

I finally got a donut pan (silicone) so I made oilfree, whole wheat vegan donuts 😍😍😍 #vegan #plantbased #plantbaseddiet #plantstrong #wfpb #wholewheat #oilfree #donuts #vegandonuts #veganbaking #baking #veganjunkfood #chocolate #coconut #sprinkles #bakeddonuts #whatveganseat #vegansofig #veganfood #veganfoodshare #veganfoodporn #foodporn #starch #hclf #hclfvegan

[avidofood]

😍😍 Who wants a vegan matcha donut ?🍩🍵 Made by @alchemy.eats 💚💚 These donuts were baked, dipped in matcha vegan chocolate and the finished with a drizzle of vegan white chocolate, chopped coconut and pistachio 🍩🍩🍩 ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CE57rRBq4Q9/

[fuersie]

A tasty substitute for fried yeast doughnuts are these baked ones. They are flavorful, fluffy, and ideal for dessert or breakfast.

Ingredients: 1 cup warm milk. 2 1/4 tsp active dry yeast. 1/4 cup granulated sugar. 2 tbsp unsalted butter, melted. 2 large eggs. 4 cups all-purpose flour. 1/2 tsp salt. 1/4 tsp ground nutmeg. 1/4 tsp ground cinnamon. Vegetable oil for greasing. For the glaze:. 2 cups powdered sugar. 1/4 cup milk. 1 tsp vanilla extract. Food coloring optional. Sprinkles optional.

Instructions: In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, add sugar, melted butter, and eggs. Mix well. Add the yeast mixture to the bowl and stir to combine. In another bowl, whisk together flour, salt, nutmeg, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size. Preheat your oven to 375F 190C and grease a donut pan with vegetable oil. Roll out the dough on a floured surface to about 1/2-inch thickness. Use a donut cutter or a round cookie cutter to cut out donut shapes. Place them in the prepared pan. Bake for 10-12 minutes, or until donuts are lightly golden. While the donuts cool, prepare the glaze by mixing powdered sugar, milk, and vanilla extract. Add food coloring if desired. Dip each donut into the glaze and add sprinkles if you like. Let the glaze set for a few minutes, and enjoy your baked yeast donuts!

Prep Time: 20 minutes

Cook Time: 12 minutes

When Someone Becomes A Memory

[yourfreecomedy]

These delightful baked donuts are bursting with the sweet-tart flavor of fresh raspberries and the warmth of vanilla. They are a perfect treat for breakfast or dessert.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup unsalted butter, melted. 1 egg. 1 tsp vanilla extract. 1/2 cup fresh raspberries.

Instructions: Warm your oven up to 350F 175C and grease a donut pan. Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk. Put the egg, vanilla extract, buttermilk, and melted butter in a different bowl. Add the wet ingredients to the dry ones and mix them together until they are just mixed. The fresh raspberries should be added slowly. Fill up about two thirds of the way up each donut mold with batter before putting it in the donut pan. After the oven is hot, bake the donuts for 12 to 15 minutes, or until they are lightly golden and a toothpick stuck into one comes out clean. After taking the donuts out of the oven, let them cool in the pan for a few minutes. Then, move them to a wire rack to finish cooling. After the donuts have cooled, you can either use a simple vanilla glaze or powdered sugar to cover them. Enjoy your Raspberry and Vanilla Baked Donuts that you made yourself!

Prep Time: 15 minutes

Cook Time: 15 minutes

BBK Realty

[pamvllo]

These baked apple cider donuts are a perfect Fall treat that will fill your kitchen with the cozy scent of autumn spices. They are easy to make and a delightful addition to your breakfast or brunch menu.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/2 cup apple cider. 1/4 cup plain yogurt. 1 large egg. 1 tsp vanilla extract. For the cinnamon sugar coating:. 1/4 cup granulated sugar. 1 tsp ground cinnamon. 1/4 cup unsalted butter, melted.

Instructions: Set the oven temperature to 175C 350F. Spray cooking oil in a donut pan. Mix the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg in a mixing bowl. Melted butter, apple cider, yogurt, egg, and vanilla extract should all be thoroughly mixed in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. When a toothpick is inserted into a donut, it should come out clean after baking for 12 to 15 minutes in a preheated oven. In a shallow bowl, combine the powdered sugar and ground cinnamon for the coating while the donuts bake. After baking, allow the donuts to cool in the pan for a few minutes before removing them, brushing each one with melted butter, and coating it with a mixture of cinnamon and sugar. Warm up some baked apple cider doughnuts and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Anciens Velos Lyonnaise