#baking biscuits

[sonarthebat]

[adorkabletwilightandfriends]

Adorkable Twilight & Friends - “Baking Biscuits”

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[atticofthings]

Mochi just opened her bakery- Iggy does not bake

[lifeimitatesart1998]

Isolation baking

[ethnicuscultus]

[tangentofk]

[reallier]

Baking Biscuits (again!)

[pinkbiscuits-perks-and-curses]

my biscuit recipe 

ingredients:

100 grams of butter (real butter)

200 grams of sifted cake flower (or all purpose flower)

1 egg (beaten, like you in your childhood)

60-100 grams of sugar 

vanilla extract/ vanilla sugar ( 4-6 drops/ 2-4 packs)

now, add your softened butter in a bowl together with the sugar, now beat the shit out of it, until it looks fluffy, 

add your egg and vanilla sugar/extract and mix again, add 1/4 of the flower and mix again

now you add food colouring, molten chocolate, or chocolate chips to the mix, if you like

add the rest of the flower in batches, this is a very though dough, so if your using an electric mixer it might be useful to use the dough hook, if you’re not, then you’re going to use your hands to mix,but if you want to try to do this with a wooden spoon, then i wish you the best of luck.

now put your dough in the fridge for 30 minutes, it stiffens up, so it’s better if you roll it into a cylinder of the right diameter, 

preheat your oven on 170°C.

now you take your dough out of your fridge, if you want hard biscuits then you cut them 0.5 cm thick, if you want them soft in the middle then you cut them 1-1.2 cm thick, don’t go thicker because they won’t be cooked through.

now you bake them for 15 minutes, and let them cool.

the 0.5 cm thick one last for around a month, the 1-1.2 cm ones, for about 2 weeks.