#baking mishap

[peanitbear]

Random limericks - Today's prompt Bake

John returns to find the kitchen a mess The place covered in flour to excess Splashing draws him to Baker Street’s loo There he locates his husband in distress

Sherlock is covered in flour from head to toe Rosie in the bath, splashing water to and fro They tried to bake John’s favorite cake John’s laughter starts out quiet but begins to grow

“Daddy!” Rosie yells splashing more water about “John you can’t be home yet,” Sherlock turns and does pout “We wanted to Surprise you,” John says around his giggles “You did, have no doubt.”

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[ying-the-creator]

Ball of bread

Banana for scale

[confusedreety]

hi tonight i made this montrous cake out of:

-3 kinds of milk (regular dairy, chocolate and regular almond milk)

-melted ice neopolitan ice cream

-the shittiest boxed pancake mix in existance

-an egg, butter, vanilla, and cinnamon

somehow despite all of this it is THE MOST horrifyingly tasteless thing in existance. it tastes like paper mache in cake form. the only way to inject a semblance of flavour into this thing is to pour maple syrup on it. but that just gives you maple syrup flavoured paper mache. but im still gonna eat it cus mama didnt raise no quitter.

[funnyfiasco]

When the recipe looked easier on YouTube.

[inkcoveredmoon]

i was tryna make brownies and i miss read the instructions and instead of 2ts i added 2 CUPS of water, i will be passing away now

[boundbyantiheroes]

My friend and I just made cupcakes and it wasn't until I bit into one and asked her what the alcohol taste was did she tell me that she substituted all the water with Grand Marnier... They're a little strong

[im-the-fuckin-hero]

I just had the worst baking accident ever. Someone fucked with my Kitchen Aid mixer and when i plugged it in all my batter when EVERYWHERE. It was in my hair, on the walls and floors, and even the ceiling. I just finished cleaning and showering. Uhgg....

[seliphra]

I tried and failed to make icing and the cake tastes... not bad but... off because I had to use half a cup of gluten-free flour and the results were... not the same.