#baking questions

[eleiinium]

What should I make??

I’m thinking about baking something this weekend but I have no idea what. All I know is that I don’t want it to be cake since that’s what I made the past two weeks. 

I have a large flat pan, maybe for cookies, and a pan to make tarts. I have a lot of berries and cocoa powder, and about a cup of whipping cream. 

Does anyone have any ideas?

[levynite]

Y’all, what’s the science in adding granulated sugar, sweet white chocolate AND sweetened condensed milk together to make a mirror glaze?

Just typing that makes me gag a little from all the imagined sweetness! (Also, my blood sugar level is too high for comfort)

But seriously, will it suffer if I take out the sweetened condensed milk? Or reduce the sugar?

[elzkitchensa]

People are often asking me baking questions, so I thought it may be helpful to create a document of the most commonly asked FAQ's

Common baking questions, answered

[joi-in-the-tardis]

Hi there ! - Any tips on how to freeze home baked cookies ?

Honestly, I schluck them in separate twist-tie bags and wish them luck. 😅

But, tips: they're less likely to get damaged from rummaging if you put them in Tupperware. If you're going to keep them in bags for more than a month, I would suggest also wrapping the bag in foil to avoid freezer burn. Label the outside of the foil so you know what it is. And always sample one before putting them in gift packages. Quality control is very important. 😁

[darling-cannibal]

Quick which of my followers is good at baking I need some QUICK TIPS SOON please mESSAGE ME

[erratic-enigmatic]

...looking for cake recepies so I can make a cake for my boyfriend’s birthday again this year...but he happens to like the most difficult-ass cakes and I suck at baking...anyone know any easy triamusu recipes?  

[mariana-oconnor]

Does anyone know how to get a bundt cake out of a tin without leaving half of it in the tin?

I’ve tried butter, oil, vegetable fat, butter and flour, leaving it a long time, leaving it a short time... and every time I leave half of it behind. But how do you get it to come out in one piece?

[no-s-estelle]

so it turns out there is no regular vinegar in the house, but there is for some reason a bottle of ume plum vinegar. if i use like a teaspoons of it to neutralize some baking soda in a recipe, will that affect the taste?