ᰔ₊˚⊹ just finished baking a mini sweet ᰔ₊˚⊹
ᰔ₊˚⊹ cinnamon cake :) 🎂🍰🧁🥛 ᰔ₊˚⊹
seen from United States

seen from United States
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seen from Martinique
seen from China
seen from United States
seen from United States
seen from Türkiye
seen from China
seen from United States
seen from United States

seen from Türkiye

seen from Belarus

seen from Indonesia
seen from United States
seen from United States
seen from China

seen from United States
seen from China
seen from Singapore
ᰔ₊˚⊹ just finished baking a mini sweet ᰔ₊˚⊹
ᰔ₊˚⊹ cinnamon cake :) 🎂🍰🧁🥛 ᰔ₊˚⊹
Day 12: Baking Sweets 🍪
And the final ingredient....love.
// new sisterly joy and brotherly affection //
Prompt #70
“Why are you baking?”
“What? I can’t make myself something sweet?”
“Not when it makes our home look like a bakery,”
Saint Valentine’s Day chocolate bundt cake.
One of the greatest baking mysteries of our time.
If I apply that PAM nonstick-cooking oil stuff to my pan, am I then making the pan non-stick, allowing me to use the nonstick temperature setting on the directions for my cinnamon rolls?