Nov 22, 2022
We are excited to announce the last of our Spring Series: Christmas Sourdough Baking with Levain by @hollydaviswholefood As part of the class you will learn how to keep a sourdough starter, bake a delicious Xmas Fruit Cake make Mince Tarts and much more. As part of the day a Farm Tour and Lunch will be on the agenda as well as the amazing depth of knowledge Holly has to impart. #christmasbaking #xmasbaking #sourdough #bakingwithlevain #hollydaviswholefood #cookingschool #cookingclasses #dlonghouse #daylesfordlonghouse https://www.instagram.com/p/ClRxpBTBIWn/?igshid=NGJjMDIxMWI=