This wine and food pairing includes traditional Greek dishes that will take your taste buds to Greece. Assyrtiko goes well with feta cheese, Kalamata olives, and other savory foods. Its acidity balances out the richness of the spanakopita and grilled lamb chops. With the rich baklava, the meal ends on a sweet note that will make your taste buds happy.
Ingredients: 1 bottle Assyrtiko Greek white wine. 200g feta cheese. 200g Kalamata olives. 200g tzatziki sauce. 200g spanakopita spinach pie. 200g grilled lamb chops. 200g baklava.
Instructions: Let the Assyrtiko wine cool down. For starters, put the feta cheese and Kalamata olives on a platter. As a starter, put tzatziki sauce on pita bread. Follow the directions on the package to warm up the spanakopita in the oven. To get the doneness you want, grill the lamb chops. Tzatziki sauce should be served with the lamb chops. Have a piece of baklava to end your meal.
Prep Time: 20 minutes
Cook Time: 20 minutes
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