Indulge in the perfect blend of chocolate and cheesecake with this easy frozen dessert. It's a delightful treat for any chocolate lover, and it's simple to make!
Ingredients: 1 1/2 cups chocolate graham cracker crumbs. 1/2 cup unsalted butter, melted. 3 cups cream cheese, softened. 1 cup powdered sugar. 1/2 cup cocoa powder. 1 teaspoon vanilla extract. 1 cup heavy cream. 1/2 cup mini chocolate chips. 1/2 cup hot chocolate mix. Whipped cream and chocolate shavings for garnish.
Instructions: Melted butter and chocolate graham cracker crumbs should be combined in a bowl. To make the crust, press the mixture firmly into the bottom of a 9-inch springform pan. While you're making the filling, put it in the freezer. Cream cheese should be smooth and creamy after being beaten in a large mixing bowl. Mix the cream cheese with the powdered sugar, cocoa powder, and vanilla extract. Blend until thoroughly blended. Beat the heavy cream in a different bowl until stiff peaks form. The whipped cream should be gently folded into the cream cheese mixture. Mix in the hot chocolate mix and mini chocolate chips. Mix until all the ingredients are evenly incorporated. Over the prepared crust in the springform pan, pour the cheesecake filling. Refine the surface using a spatula. Once the cheesecake is solid, freeze it for at least 4 hours while covering the pan with plastic wrap. Add chocolate shavings and whipped cream as garnish before serving. Enjoy your delectable Frozen Hot Chocolate Cheesecake after slicing it!
Prep Time: 20 minutes
Cook Time: 0 minutes
bruno pedrini
