Harvested Crop Residue: Poor Economics and Soil Health Impacts
Harvested Crop Residue: Poor Economics and Soil Health Impacts
In Early September, I wrote a blog post entitled The Downside of Baled Crop Residue. My previous post focused on cornstalks. After harvest, as I traveled across the state, I have observed we have more harvested crop residue to consider. Baling soybean and wheat residues are poor economic decisions and negatively impact soil health of harvested fields.
Baled Soybean Residue
About a week…
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