It’s National Baltic Porter Day! The Baltic-style Porter is a smooth, cold-fermented and cold-lagered beer brewed with lager yeast. Because of its alcoholic strength, it may include very low to low complex alcohol flavors and/or lager fruitiness such as berries, grapes and plums (but not banana; ale-like fruitiness from warm-temperature fermentation is not appropriate). This style has the malt flavors of a brown porter and the roast of a schwarzbier, but is bigger in alcohol and body. #BalticPorter is a hearty beer for hearty food. Think of a main course of roasted goose or other poultry, barbecued/ smoked beef, or grilled sausage. Venison too, with its gamey complexity will pair nicely. #NationalBalticPorterDay #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #FoodOfTheDay #DrinkOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CnsYvd9vGU3/?igshid=NGJjMDIxMWI=