Mar 14, 2019
When I grew up, there were two major brands of oatmeal: Brinta and Bambix. The latter was actually intended as baby food, as the oat flour was really, really fine. That was the one my dad always used for my breakfast. And instead of milk he always used vanilla custard. Well, I found a flavored oat flour that tastes exactly like that! @weiderspain Gourmet Oat Flour Milk Rice flavor! Instant throwback to the 70”!!!! #bambixoatmeal #throwbacktuesday #fitnessfood #instantoatmeal #rpstrengthdiet #macros #rplifestyle #fitover50 #crossfitchicks https://www.instagram.com/p/Bu7A-QDlrTA/?utm_source=ig_tumblr_share&igshid=1k8kwoj9pnho2