Say hello to Leche Patra!!!
seen from United States
seen from United States

seen from United States
seen from China
seen from Yemen
seen from Poland
seen from Chile
seen from China

seen from Yemen
seen from United States
seen from Romania
seen from Malaysia

seen from Yemen
seen from Brazil

seen from Sweden
seen from Netherlands
seen from Finland
seen from Armenia
seen from United States

seen from United States
Say hello to Leche Patra!!!
Delicious and moist vegan banana muffins with a hint of cinnamon, perfect for breakfast or as a snack.
Ingredients: 2 ripe bananas, mashed. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 cup almond milk. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon.
Instructions: Preheat oven to 350F 175C. In a large bowl, mix mashed bananas, maple syrup, melted coconut oil, almond milk, and vanilla extract. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Combine wet and dry ingredients until just combined. Do not overmix. Divide batter evenly into a muffin tin lined with paper liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Prep Time: 10 minutes
Cook Time: 20 minutes
LAHS Physics
Indulge in the rich and creamy flavors of these Mexican-inspired ice pops, made with caramelized roasted bananas and a hint of cinnamon. Perfect for a refreshing treat on a hot day!
Ingredients: 4 ripe bananas, peeled. 1/4 cup brown sugar. 1/2 teaspoon cinnamon. 1 cup heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract.
Instructions: Preheat oven to 400F 200C. Slice bananas and place them on a baking sheet lined with parchment paper. Sprinkle bananas with brown sugar and cinnamon. Roast in the preheated oven for 15-20 minutes, until bananas are caramelized. Remove from oven and let cool completely. In a blender, combine roasted bananas, heavy cream, whole milk, and vanilla extract. Blend until smooth. Pour mixture into ice pop molds. Freeze for at least 4 hours, or until firm. Once frozen, remove paletas from molds and enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
Abc Patch Collector
036 ⠀⠀⠀⠀⠀⠀⠀ Banana Cinnamon Refrigerator Cake ⠀⠀⠀⠀⠀⠀⠀ How do you keep the bananas from turning brown?😁 Added cinnamon to the whipped cream. 😁 ⠀⠀⠀⠀⠀⠀⠀ #365leo2023 #RefrigeratorCake #BananaCinnamon #Banana #Cinnamon #CinnamonWhippedCream #NoBakeDessert #GrahamCrackers #Graham https://www.instagram.com/p/CocfutvvKl9/?igshid=NGJjMDIxMWI=
It looks so perfect. I’m not gonna cut it! I mean, I do need to try it otherwise, I won’t be able to post the recipe! I’ll make another one and cut that one. Yeah, that’s what I’m gonna do. #itsokana #kugelhopf #bananacinnamon #soufflenheim #imissalsace #icantsleep (at Jakarta, Indonesia)
#mybreskfastwasgreat #herbawaffles🍘🍘🍘 are the best #bananacinnamon #nomnomnom #omelette with cheese, onions,green,yellow,&red peppers and yes #herbalifelemontea🍋🍵
@christinasicecream is so fucking good #bananacinnamon #cookiesncream #wortheverycalorie #didntreallyshareiatemostofit (at Christina's Homemade Ice Cream)