With these delightful sandwich cookies inspired by the classic FlufferNutter flavor, you can indulge in the perfect combination of chocolate, banana, peanut butter, and marshmallow.
Ingredients: 1 cup mashed ripe bananas. 1/2 cup creamy peanut butter. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chocolate chips. 16 marshmallows. Creamy peanut butter for spreading.
Instructions: In a mixing bowl, combine the mashed bananas, creamy peanut butter, softened butter, granulated sugar, and light brown sugar. Mix until well combined. Add the egg and vanilla extract to the mixture. Mix again until smooth. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Cover the dough and refrigerate for at least 1 hour, or until firm. Preheat your oven to 350F 175C and line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Flatten each mound slightly with the back of the spoon. Bake for about 10-12 minutes, or until the cookies are golden brown around the edges. While the cookies are baking, cut marshmallows in half crosswise. Remove the cookies from the oven and immediately press a marshmallow half, cut side down, onto the center of each cookie. Return the cookies to the oven and bake for an additional 2-3 minutes, or until the marshmallows are soft and slightly puffed. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once the cookies are completely cool, spread creamy peanut butter on the flat side of half the cookies. Top with the remaining cookies to create sandwich cookies. Enjoy your delicious Chocolate Chip Banana FlufferNutter Sandwich Cookies!
Prep Time: 20 minutes
Cook Time: 15 minutes
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