Indulge in the delightful combination of peanut butter and sweetness with these gluten and dairy-free peanut butter cookies. They are so soft and chewy that they practically melt in your mouth. Perfect for those with dietary restrictions or anyone who loves a good peanut butter treat!
Ingredients: 1 cup gluten-free peanut butter. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, combine the gluten-free peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined. Add the baking soda and salt to the mixture and continue to mix until the cookie dough forms. Using a spoon or your hands, scoop out portions of cookie dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each ball. Use a fork to create a crisscross pattern on each cookie, flattening them slightly. Bake in the preheated oven for 10-12 minutes or until the cookies start to turn golden brown around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious gluten and dairy-free peanut butter cookies that melt in your mouth!
Prep Time: 15 minutes
Cook Time: 10 minutes
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