Banana cream pie flavors in a cookie Yes, please! These Banana Cream Pie Cookies are a delicious combination of mashed banana, white chocolate chips, and banana chips.
Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 ripe banana, mashed. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup rolled oats. 1 cup banana chips, crushed. 1/2 cup white chocolate chips.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. The mashed banana and vanilla extract should be mixed in well. Just until they are mixed in, add the flour, baking soda, and salt. The white chocolate chips, crushed banana chips, and rolled oats should all be carefully mixed in. Place cookie dough spoonfuls on the baking sheet that has been prepared, leaving some space between each one. Make each cookie a little flatter with the back of a spoon. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.
Prep Time: 20 minutes
Cook Time: 12 minutes
Mixing it Up for Good