Art Blog

[koelacanth]

This Kale, Apple, and Avocado Salad is a delightful blend of fresh and nutritious ingredients. The kale adds a hearty green base, while the apple and avocado provide a sweet and creamy contrast. Topped with a zesty olive oil and lemon dressing, this salad is a perfect balance of flavors and textures.

Ingredients: 2 cups kale, chopped. 1 apple, thinly sliced. 1 avocado, diced. 1/4 cup red onion, finely chopped. 1/4 cup walnuts, chopped. 2 tablespoons olive oil. 1 tablespoon lemon juice. Salt and pepper to taste.

Instructions: In a large mixing bowl, combine the chopped kale, sliced apple, diced avocado, finely chopped red onion, and chopped walnuts. In a small bowl, whisk together the olive oil and lemon juice to create the dressing. Drizzle the dressing over the salad and toss to coat all the ingredients evenly. Season the salad with salt and pepper to taste. Serve immediately as a refreshing and healthy salad option.

Prep Time: 15 minutes

Cook Time: 0 minutes

Ashurbanipal Book

[koelacanth]

Enjoy the rich, chocolatey goodness of this keto fudge made with only three ingredients. This treat, which is made with coconut oil, cocoa powder, and erythritol, is great for people on a gluten-free, keto, or paleo diet because it's sweet without making you feel bad.

Ingredients: 1 cup coconut oil. 1 cup unsweetened cocoa powder. 1/2 cup powdered erythritol or any keto-friendly sweetener.

Instructions: Line a small baking dish or container with parchment paper. In a microwave-safe bowl, melt the coconut oil until it's liquid. Stir in the cocoa powder and powdered erythritol until smooth. Pour the mixture into the lined dish and spread it evenly. Place the dish in the freezer for about 30 minutes or until the fudge is firm. Once firm, remove from the freezer and cut into squares. Store in the refrigerator until ready to serve.

Prep Time: 5 minutes

Cook Time: 0 minutes

cazadora de aventuras literarias

[koelacanth]

A refreshing twist on the classic margarita with the added sweetness and depth of blackberries.

Ingredients: 1.5 oz tequila. 1 oz lime juice. 0.5 oz triple sec. 0.5 oz blackberry syrup. Fresh blackberries for garnish. Salt for rimming optional.

Instructions: Put ice in a shaker and add the tequila, lime juice, triple sec, and blackberry syrup. Make sure to shake it well until it's cold. Strain into an ice-filled margarita glass. If you want, you can add salt to the rim of the glass. Add some fresh blackberries as a garnish. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Cintabella

[koelacanth]

Indulge in the creamy and delicious goodness of this white bean and pork stew. Packed with savory flavors, tender pork, and wholesome white beans, this stew is the perfect comfort food to satisfy your cravings.

Ingredients: 1.5 lbs pork shoulder, cubed. 1 onion, finely chopped. 3 cloves garlic, minced. 2 carrots, sliced. 2 celery stalks, chopped. 2 cans 15 oz each white beans, drained and rinsed. 4 cups chicken broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1/2 cup heavy cream. 2 tablespoons olive oil. Fresh parsley, chopped for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add cubed pork and brown on all sides. Remove pork from the pot and set aside. In the same pot, add chopped onion and saut until translucent. Add minced garlic and cook for an additional 1-2 minutes. Add sliced carrots, chopped celery, thyme, rosemary, smoked paprika, salt, and pepper. Cook until the vegetables start to soften. Return the browned pork to the pot. Pour in the chicken broth and bring the stew to a simmer. Cover and cook for 1.5 to 2 hours or until the pork is tender. Stir in the white beans and heavy cream. Simmer for an additional 15-20 minutes until the beans are heated through and the stew has thickened. Adjust seasoning if necessary. Ladle the creamy white bean and pork stew into bowls, garnish with fresh chopped parsley, and serve hot. Enjoy this comforting and hearty stew that will surely make your belly happy!

Prep Time: 20 minutes

Cook Time: 150 minutes

Life or Lack Thereof in Law School

[koelacanth]

Make enchanting and delicious ballerina sugar cookies for themed parties or simply to satisfy your sweet tooth.

Ingredients: 2 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 1/2 cups granulated sugar. 1 large egg. 2 teaspoons vanilla extract. Food coloring optional. Edible glitter optional.

Instructions: In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, divide the dough into portions and tint with food coloring, kneading until evenly colored. Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour. Preheat the oven to 350F 175C and line baking sheets with parchment paper. On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness. Use ballerina-themed cookie cutters to cut out shapes and place them on the prepared baking sheets. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, decorate the cooled cookies with edible glitter. Enjoy these delightful ballerina sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Delightful Deli

[koelacanth]

The savory corned beef is simmered with pre-made spaghetti sauce to create a thick, filling topping for spaghetti cooked in bouillon.

[koelacanth]

Lemon Bundt cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.

[koelacanth]

This is a nearly instantaneous preparation that even your children can make thanks to the instant rice, canned chicken, and condensed soup.

[koelacanth]

Deviled eggs benefit from the addition of bacon, jalapenos, and cheddar cheese.

[koelacanth]

Made with ready-to-use pie crusts, rotisserie chicken, condensed soup, and frozen veggies, this easy chicken pot pie is a delicious comfort food meal.

[koelacanth]

This orzo salad combines marinated artichoke hearts, cucumber, feta, tomato, olives, and a zesty dressing for a healthy, colorful, light meal or side.

[koelacanth]

A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.

[koelacanth]

Australian-style pumpkin scones are quick and easy to make and are a colorful addition to brunch or Thanksgiving dinner.

[koelacanth]

This apple sausage stuffing made with turkey sausage, herbs, apples, and dried cranberries is a tasty, fruity filling for your Thanksgiving turkey.

[koelacanth]

In this simple but stunning recipe by Chef John, cooked sausage juices give chicken breasts and their accompanying mushroom wine sauce a meaty flavor.