These Grilled Chicken Tacos are loaded with flavor, thanks to the spiced mayo and creamy avocado. Perfect for a quick and delicious weeknight dinner or a weekend barbecue.
Ingredients: 2 boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 teaspoon ground cumin. 1 teaspoon paprika. Salt and black pepper to taste. 4 small tortillas. 1 ripe avocado, sliced. 1/2 cup shredded lettuce. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/2 cup mayonnaise. 1 teaspoon chili powder. 1 teaspoon lime juice. 1 clove garlic, minced.
Instructions: Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, ground cumin, paprika, salt, and black pepper. Brush the chicken breasts with the spice mixture on both sides. Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have nice grill marks. Remove from the grill and let them rest for a few minutes before slicing them into strips. While the chicken is grilling, warm the tortillas on the grill for about 30 seconds per side or until they are slightly charred and pliable. In a separate small bowl, prepare the spiced mayo by mixing together the mayonnaise, chili powder, lime juice, and minced garlic. To assemble the tacos, spread a generous spoonful of the spiced mayo on each warm tortilla. Add a few slices of grilled chicken on top of the mayo. Top with sliced avocado, shredded lettuce, diced tomatoes, diced red onion, and chopped fresh cilantro. Serve the Grilled Chicken Tacos with Spiced Mayo and Avocado immediately, and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Forn De Fonollosa