These Grilled Chicken Tacos With Mango are a perfect combination of smoky, savory, and sweet flavors. The marinated chicken thighs are grilled to perfection and paired with a refreshing mango salsa, creating a delicious taco experience.
Ingredients: 1.5 lbs boneless, skinless chicken thighs. 1 cup diced mango. 1/2 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup lime juice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. Optional toppings: shredded lettuce, diced tomatoes, sour cream.
Instructions: Warm up the grill over medium-high heat. Put minced garlic, cumin, chili powder, salt, and pepper in a bowl and mix them together with a whisk. This will make the marinade. Putting the chicken thighs in a plastic bag that can be closed again, pour half of the marinade over them. Put the bag in the fridge for at least 30 minutes with the lid on. Get the grill ready and make the mango salsa while the chicken is marinating. Dice the mango, chop the red onion, and mix the cilantro in a bowl. Toss the chicken with the rest of the marinade. Put away. It's time to grill the chicken. Do it for 6 to 8 minutes on each side, or until it's fully cooked. Just before you're done grilling, warm the tortillas on the grill. Take a short break after the chicken is done cooking and then cut it into strips. Put a few pieces of grilled chicken on each tortilla and top with the mango salsa to make the tacos. You can add toppings if you want to. Grilled Chicken Tacos With Mango are ready to eat right away.
Prep Time: 45 minutes
Cook Time: 15 minutes
Lee's Toy and Hobby
