Oct 20, 2019
Strapazzate - mixed farm eggs, burrata & summer truffle #brunch #sagsandkaps #foodbellyto #barbuca (at Bar Buca) https://www.instagram.com/p/B32hE5Sh1QE/?igshid=1pe8fnlof8pf1
seen from South Korea
seen from Belgium
seen from China
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seen from Peru
seen from United Kingdom
seen from United Kingdom
seen from United States
seen from Yemen
seen from United States
seen from United States
seen from United States
seen from Russia
seen from United States
seen from United States
seen from United States
seen from Malaysia
seen from United States
seen from United States
seen from Brazil
Strapazzate - mixed farm eggs, burrata & summer truffle #brunch #sagsandkaps #foodbellyto #barbuca (at Bar Buca) https://www.instagram.com/p/B32hE5Sh1QE/?igshid=1pe8fnlof8pf1
Solo birthday eats at Bar Buca Eglinton #,bombolone #lemon #vinorosso #antipasti #barbuca (à Bar Buca) https://www.instagram.com/p/BxVCgmFBC5T/?igshid=1eb5xg3zkdebb
Enjoying a midnight snack of meatballs from Bar Buca #MeatBalls #TheGodFatherPartIV #BarBuca #MidnightSnack #Toronto (at Bar Buca) https://www.instagram.com/p/Bvs0ooVHN8x/?utm_source=ig_tumblr_share&igshid=udandsxt6p6o
Bar Buca, a relaxed and more bistro style sibling of Buca, has been added to the roster up at Yonge & Eglinton, Toronto, we took note.
Each Buca location is slightly different (all are outstanding) and when we first heard that Bar Buca, a relaxed and more bistro style sibling, was going to be added to the roster up at Yonge & Eglinton, we took note.
#buffalostance #barbuca #toronto (at Bar Buca)
Amazing dinner tonight at #barbuca with Jesse. Horse Tartare, Pigs blood pasta with nduja and fermented garlic scapes, cheese board, pigs ears, and stuffed olives. (at Bar Buca)
October 23, 2016: Bar Buca pulls the old "Those people who came in AFTER you were actually here BEFORE you"!
October 23, 2016: Bar Buca pulls the old “Those people who came in AFTER you were actually here BEFORE you”!
One of my favorite episodes of Seinfeld involves the gang trying to get a table at a Chinese restaurant. They put their name on A list and, after being informed a table would open up in “Five, ten minutes”, they proceed to wait – and wait…and wait. At one point, a guy breezes in, walks right past them and, after exchanging pleasantries with the manager, is immediately seated. This prompts the…
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Carpaccio Di Tonne- brined albacore tuna, sliced and topped with lemon juice, squid ink salt, olive oil, housemade artichoke oil, ground house chili, some grilled artichoke leaves and fennel fronds to finish. #LoveWhatYouDo @barbuca #BarBuca (at Bar Buca)