Sometimes, we act like we’re young and head out on a Wednesday evening to bartaco for dinner and drinks. I even got carded and I love that I’m 20 + years past 21 and still get carded. Anyway, back to #foodie talk. - Chips, guac, salsa verde, salsa roja, street corn (after 19 plus years of marriage, he still steals my last bite) and plantanos maduros (everything is better with maduros) was the perfect way to start our mid week child free dinner date. We paired these starters with bartaco’s seasonal cocktails and our favorite tacos. We tried the carne asada, chicken chorizo, mojo pork carnitas and roasted duck tacos. Have you tried the limited time seasonal cocktails at bartaco to go along with your menu favorites? Hubby tried the Smoked Marasca - A smoky, tart + sweet blend of housemade smoked pepper agave, cherry liqueur, mezcal + fresh squeezed lime juice, garnished with three luxardo cherries. I went for the Seasonal Caipirinha - Muddled up limes, pomegranate seeds + sugar cubes, shaken up with cachaça. - hubby’s cocktail was sweet and mine was tart, but both were yummy. - you must try them while they’re available. We ended our evening by sharing the mason jar key lime pie and black coffee. - What are your go to bartaco menu items? What’s been your favorite #bartacosecret taco. #bartacolife #hosted #ad #bartacowesthartford (at Bartaco) https://www.instagram.com/p/B7Z5He_BZXz/?igshid=1sdw4pu84j9gq