A classic Caprese salad that is stacked in a way that shows off the bright flavors of tomatoes, fresh mozzarella, and basil.
Ingredients: 4 large tomatoes, sliced. 8 ounces fresh mozzarella cheese, sliced. 1/2 cup fresh basil leaves. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.
Instructions: Begin by stacking slices of tomato, mozzarella, and basil alternately on a serving platter. Drizzle extra virgin olive oil and balsamic vinegar over the stacked salad. Season with salt and pepper to taste. Serve immediately as a fresh and delicious appetizer or side dish.
Prep Time: 10 minutes
Cook Time: 0 minutes
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