Relax Be Breathe @relax-be-breathe - Tumblr Blog

james williams

#quinoaburger #blackbeanburger #lunchordinner #healthyoption

This Copycat Earl's Santa Fe Salad is a refreshing and satisfying salad packed with flavor and a hint of Southwestern flair. It's perfect for a light lunch or dinner, and the Santa Fe dressing adds a zesty kick to the mix.

Ingredients: 2 cups mixed salad greens. 1/2 cup corn kernels canned or fresh. 1/2 cup black beans, drained and rinsed. 1/4 cup diced red bell pepper. 1/4 cup diced red onion. 1/4 cup diced avocado. 1/4 cup shredded cheddar cheese. 1/4 cup tortilla strips or chips. 2 tablespoons chopped fresh cilantro. 1/4 cup Santa Fe dressing see instructions.

Instructions: Get the Santa Fe dressing ready first. Put 1/4 cup ranch dressing, 1 tablespoon mayonnaise, 1/2 teaspoon chili powder, 1 teaspoon lime juice, and a pinch of salt in a small bowl. Mix them together with a whisk. Make the seasonings taste better. Add the black beans, corn kernels, diced red bell pepper, diced red onion, diced avocado, shredded cheddar cheese, and tortilla strips to a large salad bowl. Set it aside. Put the Santa Fe dressing on top of the salad. Give the salad a gentle toss so that the dressing covers everything. Sprinkle the chopped fresh cilantro on top to make it look nice. Copycat Earl's Santa Fe Salad is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

MuskogeeCats Cat Club

#SpicyKick #LightLunch #SantaFeSalad #HealthyEating

This Chipotle Lime Southwest Chicken recipe features tender grilled chicken breasts marinated in a zesty Chipotle Lime Southwest Dressing, giving it a deliciously smoky, tangy flavor with a hint of heat.

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Chipotle Lime Southwest Dressing. 1 tablespoon olive oil. 1 teaspoon chili powder. 1 teaspoon cumin. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. In a small bowl, mix Chipotle Lime Southwest Dressing, olive oil, chili powder, cumin, salt, and pepper. Brush both sides of chicken breasts with the dressing mixture. Grill chicken for 6-8 minutes on each side or until fully cooked, with an internal temperature of 165F 75C. Serve hot, garnished with fresh lime wedges, cilantro, and additional Chipotle Lime Southwest Dressing if desired.

Prep Time: 10 minutes

Cook Time: 15 minutes

tarbert parish church

#FlavorfulChicken #SouthwestChicken #ChickenMarinade #GrilledChickenRecipe

This Italian chickpea soup, also known as pasta e ceci, is a hearty and comforting dish perfect for cold evenings. Packed with chickpeas, vegetables, and pasta, it's a wholesome meal that's easy to make and incredibly satisfying.

Ingredients: 2 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 1 carrot, diced. 1 celery stalk, diced. 1 can 15 oz chickpeas, drained and rinsed. 4 cups vegetable broth. 1/2 cup small pasta such as ditalini or small shells. 1 can 14.5 oz diced tomatoes. 1 tsp dried oregano. 1/2 tsp dried thyme. Salt and pepper to taste. Fresh parsley, chopped for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the garlic and onion, and cook them until they get soft. Cook for a few minutes until the carrot and celery are just starting to get soft. Add the lentils, vegetable broth, pasta, diced tomatoes, oregano, and thyme, and mix everything together. Once it starts to simmer, turn down the heat and let it cook for 15 to 20 minutes, or until the pasta is soft. Add pepper and salt to taste. Serve hot with fresh parsley on top.

Prep Time: 15 minutes

Cook Time: 25 minutes

watonwan county fishing

#vegetarianrecipes #pastaececi #heartydish

Fresh Tomato Pasta Caprese is a delightful and light pasta dish that celebrates the flavors of summer. It combines ripe tomatoes, creamy mozzarella, and fragrant basil with garlic-infused olive oil. The balsamic glaze adds a touch of sweetness and acidity, perfectly complementing the fresh ingredients. This dish is quick to make and bursting with vibrant colors and flavors.

Ingredients: 250g pasta. 4 ripe tomatoes, diced. 1 ball fresh mozzarella, diced. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 3 tablespoons extra virgin olive oil. Salt and pepper to taste. Balsamic glaze for drizzling optional.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Cut up tomatoes, mozzarella, basil, garlic, and extra virgin olive oil and put them all in a large bowl. Add pepper and salt to taste. When the pasta is done, add it to the bowl and mix it well. If you want, you can drizzle the balsamic glaze over the pasta caprese before serving it in bowls. Have fun!

Prep Time: 10 minutes

Cook Time: 10 minutes

Lisa Bartel Dog Training

#pasta #caprese #tomato

These homemade marshmallows will provide you with the ultimate s'mores delight. They have a chocolatey, fluffy texture and are packed with the flavor of a s'more from a bonfire. Ideal for roasting or incorporating into your preferred s'mores recipes!

Ingredients: 3 cups granulated sugar. 3/4 cup water. 1 tablespoon light corn syrup. 3 envelopes unflavored gelatin. 1/4 cup cold water. 2 teaspoons vanilla extract. 1/2 cup powdered sugar. 1/4 cup cornstarch. 1/4 cup cocoa powder. 1/2 cup crushed graham crackers. 1/2 cup mini chocolate chips. 1/2 cup mini marshmallows.

Instructions: Place the corn syrup, 3/4 cup water, and granulated sugar in a saucepan. Stirring constantly, heat over medium-high heat until sugar dissolves. Spread the gelatin over 1/4 cup of cold water in a different bowl, and let it sit there until it softens, about 5 minutes. Remove the sugar mixture from the heat source as soon as the candy thermometer registers 240F 115C. When the sugar mixture is hot, add the softened gelatin and stir until it dissolves completely. After adding the mixture to the stand mixer bowl, allow it to cool for ten minutes. When it gets thick and fluffy, add the vanilla extract and beat on high speed for ten to fifteen minutes. Combine the cocoa powder, cornstarch, and powdered sugar in a different bowl. Lightly dust a baking pan with this blend. Transfer the marshmallow mixture into the pan that has been preheated and level it out. On top of the marshmallow mixture, scatter mini chocolate chips, mini marshmallows, and crushed graham crackers. Until it's firm, let it set for at least 4 hours, or over night. After the marshmallow has set, cut it into squares or other shapes with a knife or cookie cutters. To keep the marshmallow pieces from sticking, dust them with extra of the powdered sugar mixture. Roast these delectable, ooey gooey s'mores marshmallows over an open flame or incorporate them into your favorite desserts to enjoy!

Prep Time: 30 minutes

Cook Time: 10 minutes

ispt

#MarshmallowMagic #SmoreLove #HomemadeTreats

This tofu and pineapple stir-fry is a delicious blend of sweet and savory flavors. Perfect for a quick and easy weeknight meal!

Ingredients: 1 block tofu, pressed and cubed. 2 cups pineapple chunks. 1 bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp sesame oil. 1 tbsp rice vinegar. 1 tsp ginger, grated. 1 tbsp cornstarch. 2 tbsp water. 2 tbsp vegetable oil.

Instructions: In a small bowl, mix soy sauce, sesame oil, rice vinegar, and ginger. Set aside. In another bowl, dissolve cornstarch in water to make a slurry. Set aside. Heat vegetable oil in a large skillet over medium-high heat. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove tofu from skillet and set aside. In the same skillet, add garlic, bell pepper, and onion. Stir-fry for 2-3 minutes until vegetables are slightly softened. Add pineapple chunks and cooked tofu back to the skillet. Stir to combine. Pour the soy sauce mixture over the tofu and vegetables. Stir well. Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 1-2 minutes. Remove from heat and serve hot over rice or noodles.

Prep Time: 15 minutes

Cook Time: 15 minutes

stands for school

#StirFry #Pineapple #Tofu #Vegetarian

Enjoy the bold flavors of Tex Mex in a delicious smashburger cooked on the Blackstone Griddle. This burger is loaded with cheddar cheese, guacamole, pickled jalapeÃ±os, and more for a fiesta in every bite!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup sliced pickled jalapeos. 1/4 cup guacamole. 1/4 cup sour cream. 1/4 cup fresh cilantro leaves. 2 tbsp vegetable oil.

Instructions: Get your Blackstone Griddle ready for high heat. Make 4 balls out of the ground beef that are all the same size. Put a piece of beef on the hot griddle and use a spatula to quickly flatten it into a thin patty. Add pepper and salt. First cook the patty for two minutes, until the edges begin to turn golden. Then flip it over. A handful of cheddar cheese shreds should be put on top of the patty. Give it a minute to melt. On the griddle, toast the hamburger buns until they are just barely golden. Put the burgers together by putting a cheese-covered patty on the bottom bun. Putting pickled jalapeos, guacamole, sour cream, and fresh cilantro leaves on top will make it taste even better. After you put on the top bun, your Tex Mex Smashburger is ready to go.

Prep Time: 15 minutes

Cook Time: 10 minutes

mandala art by ilka

#HomemadeBurger #Smashburger #BurgerFiesta

Zabaglione Parfait is a traditional Italian dessert made with layers of light zabaglione cream and fresh mixed berries. It is rich and velvety. When you mix sweet Marsala wine with delicious berries, you get a treat that will take your taste buds to Italy.

Ingredients: 6 egg yolks. 1/2 cup granulated sugar. 1/2 cup sweet Marsala wine. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/4 cup powdered sugar. 1 cup mixed berries strawberries, blueberries, raspberries.

Instructions: Whisk egg yolks and granulated sugar together in a bowl that can handle heat. Put the bowl over a pot of simmering water to make a double boiler. Whisk the mixture all the time until it is pale and just a little thicker. Slowly add the Marsala wine while whisking all the time. Keep whisking it until it gets thick and starts to form soft peaks. Leave it alone until it's cool enough to touch. Mix powdered sugar, heavy cream, and vanilla extract in a different bowl. Whip the mixture until stiff peaks form. Mix the whipped cream into the zabaglione mixture slowly until everything is well mixed. Put the zabaglione cream on top of the berries in bowls or glasses for serving. Put it in the fridge for at least two hours before you serve it. Add more berries as a garnish before serving. Have fun with your delicious Zabaglione Parfait!

Prep Time: 20 minutes

Cook Time: 10 minutes

Jacksonville Elementary School PTA

#ItalianDessert #Parfait #Zabaglione

This Energizing Green Smoothie is packed with vitamins, minerals, and antioxidants, providing a boost of energy to start your day. It's refreshing, nourishing, and perfect for a quick and healthy breakfast or snack.

Ingredients: 2 cups spinach leaves. 1 ripe banana. 1/2 cup frozen mango chunks. 1/2 cup pineapple chunks. 1 tablespoon chia seeds. 1 tablespoon hemp seeds. 1 cup coconut water.

Instructions: Place all ingredients into a blender. Blend until smooth and creamy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

blackpool fc senior seasider's walking football

#GreenSmoothiePower #EnergyBooster #SnacktimeEssentials