#batch25

[sweatycee]

Graduated ! 🦭🌷

[enterprisebrewing-blog]

Transferred stout into secondary (swipe) and then poured the smoked pumpkin beer on top of remaining stout trub. Fermentation was not an issue as you can see here. OG was about 1.045 (swipe). #homebrewed #homebrew #homebrewing #homebrewer #batch25 #recipes #applebeer #pumpkinbeer #maltedcider (at Monrovia, California) https://www.instagram.com/p/BpVgCPVliDU/?utm_source=ig_tumblr_share&igshid=zm6mlnm1lrow