How To Prepare Grilled Chicken Thighs With Brown Sugar Glaze ?
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Preparation:
Preparation time: 40 mins
Cooking time: 12 mins
Serving: 4
Ingredients:
For The Chicken
8 boneless skinless chicken thighs, trimmed
For The Brown Sugar Marinade/Glaze
1/3 cup low sodium soy sauce
1/4 cup light brown sugar
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon or to taste sriracha hot sauce
3 garlic cloves minced
1 teaspoon dried basil
1/4 teaspoon ginger powder
Fresh ground pepperto taste
Instructions:
For The Chicken
Arrange chicken thighs in a large mixing bowl or dish and set aside.
For The Brown Sugar Marinade/Glaze
Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl.
Reserve 1/3 cup of the marinade mixture for later use; pour the remaining of the marinade mixture over the chicken thighs.
Cover and place chicken thighs in the fridge for 30 minutes, and up to 4 hours.
When ready to cook, remove chicken from fridge and let sit in room temperature for 15 to 20 minutes.
Preheat grill to medium-high heat; about 400F to 425F.
Brush grill grates with oil.
Remove chicken from marinade; discard marinade.
Place the chicken on the grill over direct heat and cook undisturbed for about 5 minutes. Flip the chicken and grill until the second side is browned, 5 minutes more, or until cooked through and internal temperature is at least 165F.
When the chicken is nearly cooked through, brush on the reserved marinade/glaze on both sides of the chicken thighs and continue to cook until done.
Remove from grill and set aside, covered, for 5 minutes.
Serve.
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We thank Diet hood for this delicious recipe and the recipe link is https://diethood.com/grilled-chicken-thighs-brown-sugar-glaze/
