These easy bean burgers are packed with flavor and are perfect for a quick and satisfying meal. The mustard mayo adds a tangy kick that complements the savory bean patties.
Ingredients: 1 can 15 oz black beans, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 2 tablespoons chopped fresh parsley. 1 teaspoon garlic powder. 1/2 teaspoon smoked paprika. Salt and pepper to taste. 1/4 cup vegan mayo. 1 tablespoon Dijon mustard. 4 burger buns. Lettuce, tomato, and other toppings of choice.
Instructions: In a large bowl, mash the black beans until mostly smooth. Stir in the breadcrumbs, onion, parsley, garlic powder, smoked paprika, salt, and pepper. Form the mixture into 4 patties. Heat a non-stick skillet over medium heat and cook the patties for about 5 minutes on each side, or until heated through and lightly browned. In a small bowl, mix the vegan mayo and Dijon mustard to make the mustard mayo. Toast the burger buns. Spread the mustard mayo on the bottom half of each bun. Top with a bean patty, lettuce, tomato, and any other desired toppings. Cover with the top half of the bun and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
nenaz babaee
