#beansmith

[thegastronom-blog]

Drinking for a Greater Good at The Tavern

Drinking for a Greater Good at The Tavern - We preview @tavern_omaha spring menu with @TAGGOmaha #omaha #bar

One of the things we like most about living in Omaha is the way that this big city can still feel like a small town, where people are genuinely interested in their neighbors and a friendly face or place is never far away. One of those friendly places is The Tavern, a bar in the heart of of the Old Market housed in the historic Windsor Square Building that long has served as gathering place for…

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[thecordialcherry-blog]

[thecordialcherry-blog]

We had a delicious evening....Beansmith's Nightingale, a rich, dark roast, was paired perfectly with our dark chocolate marzipan, white chocolate cappuccino truffles, and our traditional French truffles. Chocolate Pistachio Biscotti compliments of Black Bottom Biscotti was perfect dunking partner for the featured coffee and Ale-infused Marshmallows by Carried Away Confections topped the evening with light and airy puffs of heaven. The entire event was sweetened with beautiful friends...new and old.

[thecordialcherry-blog]

Join us next Thursday at Stories Coffeehouse for Beansmith coffee, chocolates by yours truly (The Cordial Cherry) and decadent pastries by Black Bottom Biscotti and Carried Away Confections. Details at http://www.thecordialcherry.com/blogs/news/44170881-chocolate-and-coffee-nibbles-and-sips #cordialcherry #thecordialcherry #storiescoffeehouse #beansmith (at The Cordial Cherry)

[misterocean]

Anthony from The Beansmith

I watched with silent fascination at the man sitting in front of me, with one hand grasping a cup handle and another, a timer. Making a good tea takes a certain amount of time, Anthony Loberto of T...

This captures much of the deliciousness and delight of my favourite coffee from Brisbane’s finest purveyor.

[cometcoffeestl]

Coffee Menu (May 21st - 23rd)

   Coffee Menu                         (May 21st - 23rd)

        Yirgacheffe Adada Ethiopia    3.5         lemon, apricot, milk chocolate

La Calera El Salvador      4        balanced, round, citrus

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

 Single Origin Espresso:   Yirgacheffe Ethiopia    2.5       citrus, floral, syrupy

GH    Kyoto Cold Brew:   Kangocho Kenya     4

 Kyoto Cold Brew: Yirgacheffe Adada Ethiopia    3.5 

[cometcoffeestl]

Weekend Brew Bar Menu

   Coffee Menu                         (May 18th - 21st)

        Las Lajas Costa Rica     4          mango, lemon, juicy

Luis Reinoso Colombia      4        orange zest, honey, balanced

La Calera El Salvador      4        balanced, round, citrus

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

GH  Single Origin Espresso:   Kangocho Kenya    4       raisin, bright, light body

Kyoto Cold Brew: Badak Sumatra      3.5    (5oz/12oz)

[cometcoffeestl]

Brew Bar Menu (May 8th - May 10th)

   Coffee Menu                         (May 8th - May 10th)

        El Divisio Colombia     3.5   

                      Luis Reinoso Colombia      4        orange zest, honey, balanced

 GH  Yukro Ethiopia     4           peach, Bergamot

 GH  Kangocho Kenya     4        black currant, plum

El Salvador Santa Julia     3.5        earthy, strawberry, citrus finish

Hunapu Guatemala      3.5        bright, sweet, crisp apple

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

 Single Origin Espresso:   Sweet Tooth, El Renacer Colombia    3.5       sweet, nectarine