Jan 14, 2011
La Folie (Ritual Roasters)
Producer: Hermanas Penny Altitude: 1600 MASL Varietal: Bourbon Flavors: Dutch Chocolate, Dried Apricot, Molasses
seen from United States
seen from Canada
seen from China
seen from Japan
seen from Thailand
seen from Russia
seen from Morocco
seen from Malaysia
seen from Switzerland
seen from United States
seen from China
seen from Switzerland
seen from China
seen from Latvia
seen from Germany
seen from United Kingdom
seen from Switzerland
seen from China
seen from Azerbaijan
seen from Switzerland
La Folie (Ritual Roasters)
Producer: Hermanas Penny Altitude: 1600 MASL Varietal: Bourbon Flavors: Dutch Chocolate, Dried Apricot, Molasses
Ritual Roasters, SF, CA #pouroverbar
Ritual Roasters, SF
coffee at ritual by jessica niello on Flickr.
Coffee Menu (May 21st - 23rd)
Coffee Menu (May 21st - 23rd)
Yirgacheffe Adada Ethiopia 3.5 lemon, apricot, milk chocolate
La Calera El Salvador 4 balanced, round, citrus
GH Kangocho Kenya 4 black currant, plum
Hunapu Guatemala 3.5 bright, sweet, crisp apple
Badak Sumatra 3.5 earthy, herbaceous, clean finish
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Single Origin Espresso: Arnulfo Leguizamo Colombia 3.5 part of the top ten ‘Roasters Choice’ selection by the SCAA
Single Origin Espresso: Yirgacheffe Ethiopia 2.5 citrus, floral, syrupy
GH Kyoto Cold Brew: Kangocho Kenya 4
Kyoto Cold Brew: Yirgacheffe Adada Ethiopia 3.5
Brew Bar Menu (May 8th - May 10th)
Coffee Menu (May 8th - May 10th)
El Divisio Colombia 3.5
Luis Reinoso Colombia 4 orange zest, honey, balanced
GH Yukro Ethiopia 4 peach, Bergamot
GH Kangocho Kenya 4 black currant, plum
El Salvador Santa Julia 3.5 earthy, strawberry, citrus finish
Hunapu Guatemala 3.5 bright, sweet, crisp apple
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Single Origin Espresso: Arnulfo Leguizamo Colombia 3.5 part of the top ten ‘Roasters Choice’ selection by the SCAA
Single Origin Espresso: Sweet Tooth, El Renacer Colombia 3.5 sweet, nectarine
Brew Bar Menu (April 16th - 18th)
Comet Coffee Brew Bar Menu (April 16th - 18th)
Jose Lizardo Rojas Colombia 4 (apricot, apple cider)
Luis Reinoso Colombia 4 (orange zest, honey, balanced)
GH Yukro Ethiopia 4 (watermelon, bergamot, peach)
GH Kangocho Kenya 4 (black currant, plum)
Natural Process Kemgin Ethiopia 4 (watermelon, lemongrass)
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Single Origin Espresso: Hacienda La Esmeralda Panama 4.5 (tangerine, lavender in the nose)
Kyoto Cold Brew: Natural Process Kemgin Ethiopia 4 (5oz/12oz)
Brew Bar Menu (April 13th - 14th)
Comet Coffee Brew Bar Menu (April 13th - 14th)
Jose Lizardo Rojas Colombia 4 (apricot, apple cider)
Luis Reinoso Colombia 4 (orange zest, honey, balanced)
GH Yukro Ethiopia 4 (watermelon, bergamot, peach)
GH Kangocho Kenya 4 (black currant, plum)
La Esperanza Colombia 3.5 (spicy, toasty)
Natural Process Hachira N2 Ethiopia 5 (peach gummy candy, honey)
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Featured Espresso: Epic Espresso 3 (sweet, more traditional espresso)
Single Origin Espresso: Hacienda La Esmeralda Panama 4.5 (tangerine, lavender in the nose)