What Happens If You Eat Too Much Salt?
Eating too much salt causes a few minor problems that can spiral out of control in extreme cases. The human body regulates its own sodium levels through a complex feedback system with the kidneys. This natural process works well, in general, when habitually ingesting a small amount of sodium daily in food and fluid. Those who eat a lot more than the recommended intake of salt have to increase the output from their kidneys to flush it from their system but eventually may have difficulty excreting any more without help from medical intervention.
In extreme cases, if people continue to eat high doses of dietary salt, they may experience edema--swelling or puffiness caused by excessive water retention-- which is marked by hands and feet swelling up.
Eating too much salt can lead to hypertension, which is the most common risk factor for cardiovascular diseases. It is also associated with strokes and myocardial infarction. Potassium-rich foods are capable of sending the nerve signal that regularizes blood pressure. Sufficient potassium intake can help to combat salty food cravings because it stabilizes large volumes of fluids necessary for salt absorption, leading to normalized sodium balance across all cells in our body. It will reduce blood pressure within just a few days by countering all those dangerous cells that depend on high sodium concentrations -- bad news for our heart's health!
Beware! If you want the benefits without excess internal or external weight gain, then you should consume unprocessed plant foods.
Too much salt in one's diet can lead to high blood pressure, heart disease, obesity/overweight, stomach cancer. The main cause of increased blood pressure is the increased levels of sodium that are common in many processed foods. Since these foods have no other merits to recommend, they should be eliminated from the diet so as not to exacerbate this problem. Raw vegetables are nutrient-packed and provide plenty of minerals for proper digestion without the sugars or chemical additives found in processed foods so it's best to get all possible taste satisfaction from fresh produce rather than forsake quality for an even saltier replacement like potato chips or French Fries.
Too much salt can cause heart problems, high blood pressure, headaches, and stomach upset. This is because too much sodium reduces the absorption of nutrients, including potassium. If the intake of salt exceeds that required for balance in the body then it will be excreted in sweat or urine either to dilute or eliminate excess amounts; this can lead to electrolyte imbalance (a depletion of sodium and other minerals) which may diminish muscular contraction/reaction time, impair heat tolerance and interfere with digestion.
