#beef salpicao

[beingjellybeans]

Nostalgia and comfort over Filipino food at Lorenzo’s Way, BGC

We Pinoys have a special relationship with our homegrown food. No matter the number of new cuisines we are exposed to, we almost always go back to Filipino food, whether these come in the form of heritage recipes that we grow up with or more exotic viands from various regions. When I recently attended an event in Boni High Street, I was pleasantly surprised when we were served lunch at…

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[beingjellybeans]

Culinary delights at SilverSpoon QC

Being a foodie myself, there are few pleasures in life as universal as the enjoyment of a delicious meal. From childhood memories of dinners with my family to those first kilig dates at fancy restaurants, dining on good food has the ability to bring not just satiety, but a sense of joy. And for people like me who are passionate about food and all its delicious possibilities, there’s no better…

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[beingjellybeans]

#UnniesTimeOut at Chef Jessie Rockwell Club

#UnniesTimeOut at Chef Jessie Rockwell Club

It’s been quite some time since I enjoyed a sojourn at the posh Rockwell area in Makati. With all the upheaval in the metro caused by the pandemic and the recent elections, I have not been able to re-explore a lot of my favorite haunts. That’s such a shame as one of benchmarks for a fine-dining experience remains to Chef Jessie Rockwell Club. Having re-opened after having paused its operations…

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[circleonesixeighttt]

City Jam Express’ Beef Salpicao

[meirobooks]

Beef Salpicao

[beingjellybeans]

Feast on Father’s Day at home ala Chef Jessie

Celebrate Father’s Day at home with Chef Jessie’s uniquely delicious offerings.

Have an appetizer of Smoked Salmon Caviar Pie with Croutons and follow it up with Caesar Salad in the Classic Way. Soup choices are Creamy Shrimp Bisque, Cream of Fresh Mushroom, Cream of Carrot and Pumpkin and Seafood and Corn Chowder.

https://flic.kr/p/2jcTSFm

Every Dad would love a Grilled Prime Black Angus Beef…

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[beingjellybeans]

Bar chows and chill drinks at After Hours, Tomas Morato

After hours is that precious time when the day’s work is done and we can finally sit back to relax and spend time with friends.

After Hours is also the name of a newly opened bar in foodie haven Tomas Morato. This is where my foodie friends and I, shortly before the Covid-19 and the ECQ came down upon all of us, were able to enjoy a few hours chillin’ in each other’s company while discovering all…

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[blogfilman]

Beef Salpicao with Fried Garlic

You will enjoy this beef salpicao specially if you are going to use prime cuts of beef like the tenderloin, sirloin or rib eye.