With this recipe, you can enjoy the crispy goodness of beer-battered fish and the freshness of orange avocado salsa in a burrito bowl. It's a great mix of tastes and textures that will satisfy your seafood cravings!
Ingredients: 1 lb white fish fillets, cut into strips. 1 cup all-purpose flour. 1 cup beer. 1 tsp baking powder. 1/2 tsp salt. 1/4 tsp black pepper. 1 avocado, diced. 1 orange, segmented and diced. 1/4 cup red onion, finely chopped. 1/4 cup cilantro, chopped. 2 tbsp lime juice. 2 cups cooked rice. 1 cup shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup sour cream. 1/4 cup shredded cheese. 4 large flour tortillas.
Instructions: Get flour, beer, baking powder, salt, and black pepper together in a bowl. This is how you make the batter. Make sure all the fish strips are covered in batter when you dip them in it. Set a pan on medium heat and add oil. The fish should be fried for three to four minutes on each side until it is golden brown and crispy. Put paper towels down to dry. To make the salsa, put the orange, red onion, cilantro, lime juice, and avocado in a different bowl. In each burrito bowl, put cooked rice, shredded lettuce, diced tomatoes, fish that has been battered in beer, orange avocado salsa, sour cream, and shredded cheese. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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