This chicken pot pie recipe is simple and tastes great. It's great for a cozy dinner at home. It's a family favorite that everyone will love. It has tender chicken, tasty vegetables, and a flaky crust.
Ingredients: 2 cups cooked chicken, diced. 1 cup frozen mixed vegetables. 1 can 10.5 oz cream of chicken soup. 1 cup chicken broth. 1 teaspoon dried thyme. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 refrigerated pie crust.
Instructions: Preheat oven to 375F 190C. In a large bowl, mix together cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, thyme, garlic powder, onion powder, salt, and pepper. Transfer the mixture into a pie dish. Unroll the pie crust and place it over the chicken mixture, pressing the edges to seal. Cut slits in the crust to vent. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving. Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Le Avventure Di Brotha
















