These colorful muffins are a delightful and healthy treat for kids, packed with the goodness of beets and blueberries. They are paleo-friendly and gluten-free, making them suitable for various dietary needs.
Ingredients: 2 cups almond flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 3/4 cup cooked and mashed beets. 1/4 cup honey or maple syrup. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup fresh blueberries.
Instructions: Warm the oven up to 175F 350C. Put almond flour, baking soda, and salt in a large bowl and mix them together. Mix the mashed beets, honey or maple syrup, eggs, and vanilla extract in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Fold the blueberries in slowly. Put batter into muffin tins that have been lined with paper liners. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let muffins cool down before you serve them.
Prep Time: 15 minutes
Cook Time: 20 minutes
charlotte rowenna