Anglo Nsfw

lynda wisdo - Ashley Okwuosa - les librairies et bouquineries à ixelles - Rebecca Creek Farms - Club Ginger

[anglo-nsfw]

Indulge in a Paleo-friendly twist on the classic baked potato bar with this slow cooker recipe. Sweet potatoes are cooked until tender in the slow cooker, then topped with seasoned grass-fed ground beef and an array of delicious Paleo toppings. It's a satisfying and customizable meal perfect for gatherings or weeknight dinners.

Ingredients: 6 medium sweet potatoes. 1 lb grass-fed ground beef. 1 tbsp olive oil. 1 onion, diced. 2 cloves garlic, minced. 1 tsp chili powder. 1/2 tsp paprika. 1/2 tsp cumin. Salt and pepper to taste. Optional toppings: avocado, salsa, chopped green onions, diced tomatoes, compliant bacon, coconut yogurt.

Instructions: Wash the sweet potatoes thoroughly and pierce each with a fork. Place sweet potatoes in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until tender. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, saut until softened. Add ground beef, chili powder, paprika, cumin, salt, and pepper. Cook until beef is browned. Once sweet potatoes are cooked, split them open and fluff the insides with a fork. Top each sweet potato with the cooked ground beef mixture and any desired toppings. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Fairview Baptist Church Mineral Wells

[anglo-nsfw]

Enjoy the smooth texture of Greek yogurt mixed with the rich taste of peanut butter. This fruit dip is the perfect way to enjoy a variety of fresh fruits because it has just the right amount of sweetness and sourness. Instead of regular dips, this one is healthier without sacrificing taste.

Ingredients: 1 cup Greek yogurt. 1/4 cup peanut butter. 2 tablespoons honey. 1 teaspoon vanilla extract.

Instructions: Put Greek yogurt, peanut butter, honey, and vanilla extract in a bowl and mix them together. Whisk until everything is smooth and well mixed. Place the dip in a bowl for serving. You can dip your favorite fruits in it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Valley Presbyterian Church

[anglo-nsfw]

Treat yourself to these rich, gluten-free, vegan brownies that taste just like homemade Kit Kat bars. Great for when you want something sweet but don't want dairy or gluten.

Ingredients: 1 cup gluten-free flour. 1/2 cup cocoa powder. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup melted coconut oil. 1/4 cup non-dairy milk such as almond or coconut. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt. 1 cup dairy-free chocolate chips. 12-15 gluten-free vegan Kit Kat bars chopped.

Instructions: Preheat oven to 350F 175C and grease a square baking dish. In a large mixing bowl, combine gluten-free flour, cocoa powder, coconut sugar, baking powder, and salt. Add maple syrup, melted coconut oil, non-dairy milk, and vanilla extract to the dry ingredients. Mix until well combined. Fold in dairy-free chocolate chips and chopped Kit Kat bars. Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

susispace homestay

[anglo-nsfw]

In this recipe, soft somen noodles, juicy scallops, and bright vegetables are all stir-fried together in a tasty sauce. This dish is great for a quick and healthy meal because it's light and filling.

Ingredients: 200g somen noodles. 200g scallops. 1 bell pepper, sliced. 1 carrot, julienned. 2 cloves garlic, minced. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste. Sesame seeds for garnish. Chopped green onions for garnish.

Instructions: Cook somen noodles according to package instructions. Drain and set aside. Heat vegetable oil in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add bell pepper and carrot to the pan, and saut until they start to soften, about 3-4 minutes. Push vegetables to the side of the pan and add scallops. Cook until scallops are lightly browned on both sides, about 2-3 minutes per side. Combine vegetables and scallops in the pan. Season with soy sauce, sesame oil, salt, and pepper. Stir to combine. Add cooked somen noodles to the pan and toss everything together until well combined and heated through, about 2 minutes. Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

susispace homestay

[anglo-nsfw]

Enjoy this Lavender Blueberry Smoothie, which has the delicious flavors of blueberries and lavender. It's a tasty treat that smells great and is great for breakfast or as a healthy snack.

Ingredients: 1 cup fresh blueberries. 1/2 cup Greek yogurt. 1/2 cup almond milk. 1 tablespoon honey. 1/2 teaspoon dried lavender buds. 1/2 banana, frozen. Ice cubes optional.

Instructions: Rinse the fresh blueberries and set them aside. In a blender, combine the Greek yogurt, almond milk, honey, dried lavender buds, and frozen banana. Add the fresh blueberries to the blender as well. If you prefer a thicker smoothie, you can add a handful of ice cubes at this stage. Blend all the ingredients until you achieve a smooth and creamy consistency. Taste the smoothie and adjust the sweetness by adding more honey if needed. Pour the Lavender Blueberry Smoothie into a glass, garnish with a few fresh blueberries and a pinch of dried lavender buds. Serve immediately and enjoy the refreshing and fragrant Lavender Blueberry Smoothie!

Prep Time: 10 minutes

Cook Time: 0 minutes

Redcard 08

[anglo-nsfw]

Indulge in the creamy delight of vegan and paleo-friendly Caramel Cashew Ice Cream Bars. These bars boast a luscious cashew-coconut milk ice cream base layered with a rich caramel made from dates and almond butter, all encased in a crisp coconut oil shell.

Ingredients: 2 cups soaked cashews. 1 can coconut milk. 1/2 cup maple syrup. 1/4 cup coconut oil. 1 tsp vanilla extract. Pinch of salt. 1 cup dates, soaked and pitted. 1/4 cup almond butter. 1/4 cup coconut cream. 1/4 cup coconut oil, melted. 1 tsp vanilla extract.

Instructions: In a blender, combine soaked cashews, coconut milk, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Blend until smooth and creamy. Pour the mixture into ice cream molds or a lined baking dish. Freeze until solid, about 4-6 hours. Meanwhile, make the caramel layer by blending dates, almond butter, coconut cream, melted coconut oil, and vanilla extract until smooth. Once the ice cream base is firm, spread the caramel layer evenly over the top. Return to the freezer and let it set for another 2-3 hours. Once completely frozen, remove from molds or baking dish, slice into bars, and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

Nol­wenn Re­nard

[anglo-nsfw]

This sushi recipe is great for ending a hot day because it is light and filling. This sushi is sure to be a hit because it has cool ingredients like cucumber, avocado, and smoked salmon.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/3 cup rice vinegar. 3 tablespoons sugar. 1 teaspoon salt. 4 sheets nori seaweed. Assorted fillings e.g., cucumber, avocado, smoked salmon, crab sticks. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Let it cool. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature. Place a nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of rice evenly over the nori, leaving a small border at the top. Arrange your desired fillings in a line across the center of the rice. Roll the sushi tightly using the bamboo mat, starting from the bottom edge and rolling away from you. Slice the sushi roll into bite-sized pieces using a sharp knife. Serve the sushi with soy sauce, pickled ginger, and wasabi. Enjoy your refreshing summer sushi!

Prep Time: 30 minutes

Cook Time: 20 minutes

elle barnes

[anglo-nsfw]

These caramelized onion bacon cheeseburgers are a mouthwatering twist on the classic burger. The combination of savory beef patties, gooey cheese, crispy bacon, and sweet caramelized onions creates a flavor explosion that will leave you craving more.

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of cheddar cheese. 8 slices of bacon, cooked. 1 large onion, thinly sliced. 2 tablespoons butter. 2 tablespoons brown sugar. 1 tablespoon balsamic vinegar.

Instructions: Season ground beef with salt and pepper, then shape into 4 patties. Cook patties on a grill or stovetop until desired doneness is reached. While patties cook, melt butter in a skillet over medium heat. Add sliced onions to the skillet and cook until caramelized, about 15-20 minutes. Stir in brown sugar and balsamic vinegar, cooking for an additional 2-3 minutes until onions are coated and caramelized. Assemble burgers by placing cooked patties on buns, topping each with a slice of cheddar cheese, 2 slices of bacon, and a generous spoonful of caramelized onions. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Shelton United Methodist Church

[anglo-nsfw]

A tangy tomato spiced chickpea curry, vegan chana masala is a classic Indian dish that's both comforting and flavorful.

Ingredients: 1 cup unsweetened almond milk. 1 packet 2 1/4 tsp active dry yeast. 1/4 cup organic cane sugar. 1/4 cup vegan butter, melted. 3 1/2 cups all-purpose flour. 1/2 tsp salt. 1/4 cup organic cane sugar. 2 tbsp ground cinnamon. 1/4 cup vegan butter, melted. 1 cup powdered sugar. 2-3 tbsp unsweetened almond milk. 1/2 tsp vanilla extract.

Instructions: Warm the almond milk up to 110 to 115 degrees Fahrenheit. Add yeast, 1/4 cup sugar, and almond milk to a large bowl. Give it 5 to 10 minutes to sit. Mix the yeast with the flour, salt, and melted butter. Mix until a dough starts to form. After kneading the dough for 5 to 7 minutes, put it somewhere warm and let it rise for an hour. Warm the oven up to 350F. Spread the dough out into a big square. Spread melted butter over the dough, then sprinkle with the cinnamon-sugar mix. Make knots in each strip of dough after cutting it into thirds. A baking sheet with knots on it should be used. Bake for 15 to 18 minutes. Mix powdered sugar, almond milk, and vanilla extract in a bowl while the knots are baking to make the glaze. Pour glaze over warm cinnamon rolls. Serve and have fun!

Prep Time: 30 minutes

Cook Time: 15-18

Aoh Alpbach

[anglo-nsfw]

These keto-friendly, low-carb hamburger buns are strong enough to hold any sandwich or burger. They also taste great.

Ingredients: 2 cups almond flour. 1/4 cup psyllium husk powder. 1/4 cup coconut flour. 1 tablespoon baking powder. 1/2 teaspoon sea salt. 4 large eggs. 1/4 cup melted butter. 1/2 cup hot water.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, combine almond flour, psyllium husk powder, coconut flour, baking powder, and sea salt. Add eggs and melted butter to the dry ingredients, then gradually add hot water, mixing until a dough forms. Divide the dough into 6 equal portions and shape each portion into a ball, then flatten slightly to form burger bun shapes. Place the buns on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch. Once baked, allow the buns to cool before slicing and using for sandwiches or burgers.

Prep Time: 15 minutes

Cook Time: 25 minutes

Steve's Place

[anglo-nsfw]

Rice Dosa/Pancake is a delicious South Indian breakfast option made with leftover white rice. It's crispy, flavorful, and easy to prepare.

Ingredients: 2 cups leftover white rice. 1/2 cup rice flour. 1/4 cup urad dal split black gram. 1/4 cup water. 1/2 teaspoon salt. 1/2 teaspoon cumin seeds. 1/4 teaspoon black pepper powder. 1/4 teaspoon asafoetida. 2-3 curry leaves, chopped. 2-3 green chilies, finely chopped. Oil for cooking.

Instructions: Soak urad dal in water for three to four hours after washing it. After letting the urad dal soak, drain it and use a little water to make a smooth batter. To make a smooth batter, put the extra white rice, rice flour, urad dal batter, and water in a bowl. If you need to, add more water until the batter is the consistency of dosa batter. Mix in the green chilies, asafoetida, cumin seeds, black pepper powder, salt, and chopped curry leaves. Combine well. Put a nonstick skillet or dosa tava over medium-low heat and lightly oil it. Put a small amount of the batter on the pan and spread it out in a circle to make a thin pancake or dosa. Put some oil around the edges of the dosa and cook it until it's golden brown and crispy. Turn the dosa over and cook the other side until it gets crispy too. Take the rice dosa out of the pan and serve it hot with sambar or coconut chutney.

Prep Time: 15 minutes

Cook Time: 20 minutes

colegio doriber

[anglo-nsfw]

This Loaded Tex Mex Burger is bursting with flavor from the combination of ground beef mixed with Tex Mex-inspired ingredients like salsa, crushed tortilla chips, and spices. Topped with your favorite fixings, it's a satisfying meal that's perfect for a cookout or weeknight dinner.

Ingredients: 1 lb ground beef. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/4 cup crushed tortilla chips. 1/4 cup shredded cheddar cheese. 1/4 cup salsa. 1 tsp cumin. 1 tsp chili powder. Salt and pepper to taste. 4 hamburger buns. Optional toppings: lettuce, tomato, avocado, sour cream.

Instructions: Crush tortilla chips, shred cheddar cheese, salsa, cumin, chili powder, salt, and pepper in a bowl. Add the ground beef and mix it all together. Make 4 patties out of the mixture. Set the grill or pan on medium heat to get it ready. Patties should be cooked for four to five minutes on each side, or until they are done the way you like them. Grill or pan-saute hamburger buns for one to two minutes, until they get a little brown. Place burger patties on toasted buns and add toppings like lettuce, tomato, avocado, and sour cream if you want.

Prep Time: 15 minutes

Cook Time: 10 minutes

Athirah Md Desa

[anglo-nsfw]

Cooking pork shoulder in apple cider makes it tender and full of flavor. Apple Cider Braised Pork is a hearty and comforting dish.

Ingredients: - 2.5 lbs pork shoulder, cut into chunks. - 2 cups apple cider. - 1 cup chicken broth. - 2 apples, cored and sliced. - 1 onion, chopped. - 3 cloves garlic, minced. - 2 tablespoons olive oil. - 2 teaspoons dried thyme. - 1 teaspoon rosemary. - Salt and pepper, to taste.

Instructions: Set the oven to 325F 163C before you start cooking. Add salt and pepper to the pork shoulder chunks. Slowly heat olive oil in a Dutch oven or other pot that can go in the oven. If you need to, work in batches to brown the pork on all sides. Take it out and set it aside. Put the onions in the same pot and cook them until they get soft. Put in the garlic and cook until it smells good. Pour the chicken broth and apple cider into the pot. Scrape the bottom of the pot to get rid of any browned bits. Put the pork back in the pot after it has been browned. Put in the rosemary, thyme, and apple slices. Once the mixture starts to simmer, cover the pot and put it in an oven that is already hot. Bake the pork for two to five hours, or until it falls apart when you cut it with a fork. You can put the Apple Cider Braised Pork on top of mashed potatoes or bread. Enjoy how this dish makes you feel with its rich and flavorful taste!

Prep Time: 20 minutes

Cook Time: 150 minutes

13 Olyphants

[anglo-nsfw]

The flavor of the zesty lemon and aromatic spices really brings out the flavor of these grilled salmon kabobs. These are the ideal Paleo dish for any get-together or cookout.

Ingredients: 1 lb salmon fillet, cut into chunks. 1 lemon, thinly sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1 teaspoon paprika. 1/2 teaspoon cumin. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a bowl, combine minced garlic, olive oil, paprika, cumin, salt, and black pepper. Add salmon chunks to the bowl and toss to coat evenly. Thread salmon chunks onto skewers alternating with lemon slices. Preheat grill to medium-high heat. Grill salmon kabobs for about 4-5 minutes per side, or until salmon is cooked through and lightly charred. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

gyroscope radio

[anglo-nsfw]

Enjoy this strawberry cheesecake dip, which is creamy and sweet. Great for parties or as a tasty snack!

Ingredients: 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 cup sour cream. 1 tsp vanilla extract. 1 cup diced strawberries. Graham crackers, for serving.

Instructions: In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, sour cream, and vanilla extract. Mix until well combined. Gently fold in diced strawberries. Transfer the dip to a serving bowl. Chill in the refrigerator for at least 30 minutes before serving. Serve with graham crackers for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

Odile

[anglo-nsfw]

These colorful muffins are a delightful and healthy treat for kids, packed with the goodness of beets and blueberries. They are paleo-friendly and gluten-free, making them suitable for various dietary needs.

Ingredients: 2 cups almond flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 3/4 cup cooked and mashed beets. 1/4 cup honey or maple syrup. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup fresh blueberries.

Instructions: Warm the oven up to 175F 350C. Put almond flour, baking soda, and salt in a large bowl and mix them together. Mix the mashed beets, honey or maple syrup, eggs, and vanilla extract in a different bowl using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Fold the blueberries in slowly. Put batter into muffin tins that have been lined with paper liners. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let muffins cool down before you serve them.

Prep Time: 15 minutes

Cook Time: 20 minutes

charlotte rowenna

[anglo-nsfw]

Roasted Brussels sprouts with a tangy balsamic glaze are part of this Keto-friendly recipe. They make a tasty and filling side dish.

Ingredients: 1 lb Brussels sprouts, trimmed and halved. 2 tbsp olive oil. Salt and pepper to taste. 2 tbsp balsamic vinegar. 1 tsp erythritol or keto-friendly sweetener of choice. 1 clove garlic, minced.

Instructions: Preheat oven to 400F 200C. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes or until Brussels sprouts are tender and golden brown, tossing halfway through. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, erythritol, and minced garlic. Bring the mixture to a simmer over medium heat, then reduce heat to low and let it simmer for 5-7 minutes, or until the glaze has thickened slightly. Once the Brussels sprouts are done, drizzle the balsamic glaze over them before serving. Garnish with additional salt and pepper if desired.

Prep Time: 10 minutes

Cook Time: 25 minutes

Mark Lakeman